Description

White Pines Golf Club & Banquets is seeking qualified applicants for the position Line Cook at White Pines Golf Club and Banquet Facility. On-site facilities include two 18-hole golf courses, halfway house, 37 Bar & Grill, tent (350 capacity) and banquet facility (250 capacity) and The Pine Room (100 capacity).

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Must possess excellent customer service skills
• Responsible for preparing a variety of foods as instructed by the Executive Chef, and in compliance with established food sanitation and quality control guidelines.
• The line cook will arrange, prepare and break down indoor/outdoor buffet and food displays as required by the event schedule.
• Keep kitchen clean and organized before, during and after shift.
• Sanitize cooking equipment and entire BOH cooking area; to include refrigerators, freezers, storeroom, shelving, walls and cabinets according to established procedure.
• Accept deliveries and appropriately put away items.

Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef

Qualifications

• The position is required to possess and maintain appropriate Illinois Food/Sanitation certifications and Bassett Alcohol Certification as required for the facility needs or obtain within one month of hire.
• Must be available to work daytime shifts. Must be able to work weekdays, days, evenings, weekends and holidays. ** Subject to modified/flexible work schedule during golf season
• Must be able to lift heavy objects weighing up to 50 lbs
• Must be able to manipulate kitchen equipment
• Valid Driver’s License

JOB STATUS Part time DEPARTMENT: FSLA STATUS Non-Exempt

SALARY $15.00-$19.00 per hour based on experience.

HOURS Must be able to work evenings, weekends, and holidays. Hours will vary based on the facility requirements.

HOW TO APPLY Qualified applicants may submit application and resume to Join Our Team Bensenville Park District (bvilleparks.org)