Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
OTB at the North Park Boathouse in Allison Park, PA is looking for experienced prep cooks and line cooks to join our strong team. We are located right in the heart of the park on North Park Lake in the historic stone Boathouse at 10301 Pearce Mill Road.
Our ideal candidate is a self-starter, ambitious, and hard-working. Full and Part time positions available, weekend availability is a must.
Responsibilities
Qualifications:
We offer:
Job Types: Full-time, Part-time
Pay Rate: $15.00 - $17.00 per hour based onlevel of experience.
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