Manufacturing Technician jobs in Sioux Falls, SD

Company Description

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line - this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

Job Description

OLM Food Solutions

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

Assess' food processing equipment, building maintenance, refrigeration systems, and food safety processes. They must have exemplary response rates and service levels for Ammonia unit maintenance. Will make sure adherence to the Process Safety Management (PSM) program for our ammonia refrigeration systems.

Position Responsibilities:

• Manages and troubleshoots preventive maintenance of the refrigeration system and all components of the manufacturing and storage refrigeration systems in the plant.
• Dismantles malfunctioning systems and test components, using electrical, mechanical, and pneumatic testing equipment
• Keep our PSM program up to date and execute the program under plant engineer guidance
• Adjusts or replaces worn or defective mechanisms and parts and reassemble repaired systems.
• Inspecting plant and machinery to ensure optimum performance, directing the maintenance of plant buildings and equipment.
• Ensure corporate policies and standards are followed in both capital project implementation as well as daily maintenance.
• Assist with the development of risk mitigation and accident prevention programs to minimize or eliminate risk to employees and facility.
• Prepare and execute preventative maintenance for our ammonia unit
Performs other duties as assigned

Required Qualifications

Required Education: Associates/2-Year technical

Associates degree (A.A.) or a degree from a Vocational School in a maintenance technician program

Required Experience: 3 -5 Years; minimum of three years experience of Ammonia refrigeration using general refrigeration competencies, included but not limited to ammonia systems design, installation, troubleshooting and repair; minimum of 3-5 years experience in Maintenance field in the food industry - USDA cheese/dairy industry experience strongly preferred.

Preferred Qualifications

Preferred Education: Associates/2-Year technical

Preferred Experience: 5 - 7 Years

Preferred Professional Certification (s) : Current R.E.T.A. or Refrigeration certification required. If not currently certified, must be able to successfully complete certification within 6 months of hire date. Must be certified in the operation of a forklift/pallet jack.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.