Monitor hoppers to insure they are operating properly and clean as needed.
February 01, 2020
Operate equipment including but not limited to the bologna slicer, forklift and core cutter.
January 07, 2020
Monitor card and cross-lapper areas periodically to look for issues that need attention.
December 06, 2019
Provide feedback to Line #2 Supervisor that could improve efficiency and productivity.
October 22, 2019