Market Research Manager jobs in Iowa

Qualifications:

Required Qualifications:

• A Bachelor’s degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field; or an equivalent combination of education and supervisory experience.
• Experience (typically 6 mo-1yr) in preparation and distribution of foods.
• Experience (typically 6mo-1yr) in food service management, including staff supervision, training, and inventory control..
• Proficient in the use of Microsoft Office (Word, Excel, Outlook) software applications
• Demonstrated excellent written and verbal communication skills, with the ability to effectively transmit, receive and accurately interpret ideas, information, and needs through appropriate communication methods and behaviors at a working proficiency level.
• Demonstrated ability to adjust and develop self to prepare for new or changing assignments, processes, people or priorities as organizational needs dictate at a working proficiency level.
• Demonstrated extensive proficiency in the ability to work and collaborate with variety of individuals and groups while appreciating the unique contribution of individuals.
• Commitment to and alignment with the values of the Division of Student Life, including demonstrated active commitment to creating and maintaining a welcoming and respectful environment.
• Demonstrates a working proficiency in the ability to provide excellent customer service and to meet or exceed customer service needs.
• Ability to obtain and maintain ServSafe certification within 6 months of hire.

Desirable Qualifications:

• Working experience in a large-scale food service operation.
• Working experience with electronic timekeeping systems, inventory systems, and POS systems.

Application Details:

• In order to be considered, applicants must upload a resume and cover letter and mark them as a “Relevant File” to the submission.

Job openings are posted for a minimum of 14 calendar days and may be removed from posting and filled any time after the original posting period has ended.  Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check and credential/education verification. Up to 5 professional references will be requested at a later step in the recruitment process. 

For questions or additional information, please contact Alaysia McAtee at alaysia-mcatee@uiowa.edu  

• Classification Title: Cater, Dining & Event Svcs Crd
• Appointment Type: Professional and Scientific
• Schedule: Full-time
• Work Modality Options: On Campus

• Pay Level: 3A
• Starting Salary Minimum: 42,000

• Organization: Student Life
• Contact Name: Alaysia McAtee
• Contact Email: alaysia-mcatee@uiowa.edu