Market Research Supervisor jobs in Arizona

Job Title: Quality Assurance Team Leader

Purpose & Scope:

Reports directly to the plant VP of Operations & Quality and has primary responsibility oversees all aspects of a food manufacturing in-house lab and oversees quality and food safety aspects of our production of mochi. This position is responsible for the supervision of six lab technicians that work over 3 shifts. The QA Lab Manager will lead and ensure training proficiencies and adherence to company policies and procedures while interacting with the production team daily.

Primary Job Functions:

- Organizes and coordinates the activities of the Food Safety and Quality Assurance lab Technicians to meet and exceed quality and food safety goals. Ensure the QA lab Technician department is properly staffed, trained and proficient in all activities.

- Creates Non-Conformance and implements corrective actions. Conducts root cause investigation of plant Food Safety and Quality Assurance issues. Ensures process improvement projects and tasks are completed.

- Advocates new quality policies and procedures to FSQA team and Production to ensure high quality products.

- Provides microbiological results from in-house testing lab for raw materials and finished goods release. Responsible for ensuring products tested meet Bubbies quality standards, and federal regulations and guidelines.

- Manages environmental monitoring plan and program. Responsible for scheduling testing of raw materials for chemical composition (including economically motivated adulteration) and microbiological levels, Including allergen testing. Verifies cleaning chemical concentrations.

- Manages 3rd party lab communication and coordinates with VP of Operations & Quality and outside labs for pathogenic microbiological testing verification if needed.

- Manages Quality Team in implementation of all policies and procedures to obtain audit certifications. Manages QA team with food fraud vulnerability assessments and mitigation plan.

- Assure new partner staff training, and on the job training of employees in GMP, allergen and sanitation compliance. Documentation of training and communicating any issues with the Plant Manager.

- Assures completion of internal audits on GMPs’ safety, sanitation, food defense and quality systems. Works with management team to verify corrective actions are implemented for audit deficiencies.

- Assures all customer quality programs meet or exceed the customer requirements

- Maintains labels logs and product disposal records, assures quality, production and forms are completed and reviewed.

- Manages VP Food Safety and Quality with food fraud vulnerability assessments and implements food fraud mitigation plan.

- Orders and maintains lab material inventory

- In the event the VP of Operations & Quality is absent, the QA Manager will help take over responsibilities.

Job Type: Full-time

Pay: $43,277.47 - $52,119.11 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Experience:

• QA Management in a food manufacturing environment: 4 years (Preferred)
• Food Defense Training and GFSI/SQF knowledge: 2 years (Preferred)

License/Certification:

• PCQ, HACCP (Preferred)

Work Location: In person