The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We have an immediate opening for a Meat Department Clerk. Job duties include, but not limited too, wrapping meat on automatic wrapper or hand wrapper, packaging meat, merchandising meat, stocking meat products, and cleaning. This position is a fast moving environment, you must be able to lift 50lbs or more, remember codes for packaging and wrapping, and pay attention to detail. Pay is based off experience and pay will increase as your productivity increases. Days and weekends are a must, and must be able to work no earlier then 5am and no later then 5pm. The shifts are mostly 8-10hr shifts. You must be 18 years or older to work in this department. We will train.
Job Types: Full-time, Part-time
Pay: From $14.50 per hour
Schedule:
Work Location: In person
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0 Meat Department Manager jobs found in Smyrna Mills, ME area