Meat Department Manager jobs in the United States

The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2021 Salary.com)

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Plant Accounting Coordinator
  • Smithfield Foods
  • Sioux Center, IA
  • Provides advice to members of senior management and assists them in achieving profit and volume ... Researches missing invoices by contacting vendors, the Purchasing department and Accounts Payable ...
  • 10 hours ago

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Full - time Cook - Inpatient Mental Health
  • Telecare Corporation
  • Placerville, CA
  • This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts ... Confers and collaborates with the Nursing Department regarding both regular and modified diet ...
  • 12 hours ago

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Sous Chef
  • Thomas Management LLC
  • Bellingham, WA
  • Meets attendance guidelines & adheres to regulatory company & departmental policies & procedures ... Able to identify & fabricate all meats, raw or cooked for service or functions, as well as other ...
  • 2 days ago

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CDL Truck Driver - Home Daily - Earn $17.65/Hour + Benefits
  • Newport Meats - Southern California
  • Laguna Hills, CA
  • ... Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to ...
  • 2 days ago

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Quality Control Supervisor
  • RHired Staffing
  • Whittier, CA
  • Must have USDA and FDA regulation experience in meat processing facility * HACCP-Certified ... Will be directly reporting to the QC Manager/ or AM shift Quality Supervisor * Will need a ...
  • 2 days ago

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Grill Cook - Harrodsburg
  • Aramark
  • Harrodsburg, KY
  • We deliver innovative experiences and services in food, facilities management and uniforms to ... Safely operates a meat slicer and executes proper knife handling Additional Job Functions: * Cross ...
  • 3 days ago

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Meat Clerk
  • Dierbergs Markets
  • Edwardsville, IL
  • ... the department • Representing our quality products with expertise and enthusiasm • Learning ... Meat Manager or a Store Manager. What you need to succeed • A friendly, "customers-first ...
  • 3 days ago

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Lead Line Cook
  • Breaking Waves Brewing
  • Silverdale, WA
  • Work with management to create a memorable experience for guests * Maintain kitchen according to ... Experience with curing and smoking meat is helpful * Basic knife skills * Valid food handlers card
  • 4 days ago

Income Estimation for Meat Department Manager jobs
$52,396 to $72,378