The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview
We are Savannah's fastest growing Meat Market. Help us provide the best service experience for our neighbors.
Duties
- Gather and wrap meats that our customers order.
- Assist in food preparation tasks as needed
- Provide excellent customer service by engaging with patrons and answering questions about the meat offerings
- Help restock and unload delivery trucks.
Qualifications
- We will train
- Strong customer service skills to interact with guests in a friendly and professional manner
Benefits
- Weekly pay every Friday
- No nights (we are open 10-6)
- Off every Sunday and Monday (We are only open Tuesday-Saturday)
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
Physical Setting:
Schedule:
Work Location: In person