Merchandise Planner - Bakery develops strategies and techniques to increase sales of baked goods. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Bakery controls ordering, inventory, and quality of baked goods. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Bakery may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Bakery typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
```Duties```
- Prepare and decorate cakes according to customer specifications and orders
- Use various tools and techniques to create decorative designs on cakes
- Ensure cakes are visually appealing and meet quality standards
- Package finished cakes for display or delivery
```Experience```
- Previous experience as a cake decorator or in a similar role is preferred
- Knowledge of culinary techniques and food safety regulations
- Familiarity with cake decorating tools and equipment, such as piping bags, spatulas, and stencils
- Ability to use knives and other cutting tools safely
- Experience working in a restaurant or food production environment is a plus
As a Cake Decorator, you will have the opportunity to showcase your creativity and attention to detail while creating beautiful and delicious cakes for our customers. If you have a passion for baking, an eye for design, and enjoy working in a fast-paced environment, we would love to hear from you.
Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work in a team and follow instructions is essential.
If you are looking for a rewarding career in the culinary industry, this is the perfect opportunity for you. Join our team of talented cake decorators today!
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 32 – 40 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Experience:
Work Location: In person
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