Network Engineer jobs in Biloxi, MS

The Food Safety Practitioner for a seafood processing facility ensures compliance with food safety standards and regulations. This role is essential in developing, implementing, and maintaining food safety systems to uphold product quality and safety, adhering to local, national, and international regulatory standards. The practitioner plays a proactive role in monitoring food safety practices, conducting risk assessments, and managing corrective actions to support a high standard of seafood processing.

Key Responsibilities:

1. Food Safety Program Implementation and Maintenance

o Develop, implement, and manage the facility’s Food Safety Management System (FSMS), including HACCP, GMPs, and prerequisite programs.

o Conduct regular reviews and updates to the FSMS to ensure it meets current regulatory and industry standards.

2. Compliance and Regulatory Adherence

o Ensure the facility complies with local, national, and international food safety regulations (FDA, USDA, EU, etc.).

o Maintain certifications such as GFSI, BRC, SQF, or ISO22000 as required, and manage audits related to food safety standards.

3. Risk Assessment and Hazard Analysis

o Perform risk assessments and hazard analyses specific to seafood processing to identify potential safety risks.

o Develop and implement preventive controls based on identified risks to prevent contamination and ensure safe processing practices.

4. Process and Product Monitoring

o Conduct regular inspections and monitoring of seafood products, processing equipment, and facility sanitation to verify adherence to safety standards.

o Develop and implement a robust testing protocol for microbial, chemical, and physical hazards related to seafood.

5. Corrective and Preventive Actions (CAPA)

o Investigate food safety issues and non-conformities, implementing corrective and preventive actions to eliminate root causes.

o Maintain records of all incidents, corrective actions, and preventive measures taken to address food safety concerns.

6. Training and Development

o Train employees in food safety practices, including HACCP principles, hygiene, allergen control, and sanitation practices.

o Promote a food safety culture by educating and engaging all employees in understanding and practicing food safety measures.

7. Documentation and Reporting

o Ensure accurate and thorough documentation of all food safety activities, including monitoring records, audit results, and corrective actions.

o Prepare reports on food safety performance and provide insights and recommendations to management for continuous improvement.

8. Audit Management

o Prepare for and facilitate internal and external audits, including customer audits, regulatory inspections, and certification assessments.

o Lead responses to audit findings, ensuring timely and effective resolution of any identified non-compliances.

Qualifications:

• Education: Bachelor’s degree in Food Science, Microbiology, Food Safety, or a related field.

• Experience: Minimum of 2 years of experience in a food safety or quality assurance role within the seafood industry.

• Certifications: HACCP certification required; additional certifications such as PCQI, SQF Practitioner, or similar preferred.

• Knowledge: Strong understanding of seafood safety, HACCP principles, GMPs, and regulatory standards (FDA, USDA, GFSI).

• Skills: Excellent analytical, problem-solving, and communication skills; attention to detail and ability to work independently.

Working Conditions:

• Ability to work in a cold, damp, and humid environment typical of seafood processing facilities.

• Flexible to work irregular hours, including some weekends, as needed.

Salary: [Range or Negotiable Based on Experience]

This position is an integral part of our commitment to quality and safety, providing the foundation for delivering high-quality, safe seafood products to our customers. If you are a detail-oriented food safety professional with a passion for seafood processing, we encourage you to apply.