Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
60% Remote Registered Dietitian Position - Skilled Nursing
Company: RD Nutrition Consultants LLC
Overview:
RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. This role allows the Dietitian to work a flexible hybrid schedule with one onsite visit per week and the remaining hours completed remotely.
Schedule: 20 hrs/ week, 60% remote via telehealth.
Flexibility: One onsite visit per week and remaining hours completed remotely. Choose your days and hours.
Compensation: $36.00-$40.00 per hour, based on experience.
Travel/Commute Compensation: you commute time paid at your hourly rate with additional mileage reimbursement.
Experience & Qualifications:
Key Responsibilities:
Desired Skills:
About RD Nutrition Consultants, LLC:
We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community.
Interested candidates, please submit your resume. A brief cover letter detailing your relevant experience is optional.
Job Types: Part-time, Contract
Salary: $36.00 - $40.00 per hour
Medical specialties: Dietetics
Schedule: Monday to Friday
License/Certification:
Ability to Relocate: Tacoma, WA: Relocate before starting work (Required)
Work Location: Hybrid remote in Tacoma, WA
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