Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Nutrition That Works, LLC is seeking a Registered Dietitian to join our client in a full-time permanent position. The opportunity is serving a new, modern medical clinic focusing on providing excellent, collaborative and technology-enabled care for patients with diabetes and prediabetes.
W-2 position with benefits! Excellent salary range dependent on experience, education and credentials.
Responsibilities Includes:
Requirements:
To apply visit:
Nutrition That Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team’s testimonials and apply at www.consultantdietitians.com.
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