Nutrition Director jobs in Santa Clara, CA

TO APPLY FOR THIS JOB VISIT: https://www.edjoin.org/Home/DistrictJobPosting/1824053

START DATE: August 15, 2023 DEADLINE MAY BE EXTENDED

TITLE: NUTRITION SERVICES ASSISTANT I
SALARY: $26.51 - $32.23/hour (New hires not to exceed $29.23/hour)

HOURS: see below *Hours subject to modification WORK YEAR: 10 months (Paid in 11 equal pay warrants)

STATUS: New Position

MASTER’S DEGREE ANNUAL STIPEND: Prorated based on $2182 for 1.00 FTE

NOTE: APPLICATIONS TO BE SUBMITTED ON EDJOIN.ORG. APPLICATIONS MUST BE COMPLETE TO BE CONSIDERED FOR THIS POSITION. PASSWORD FOR EMPLOYEES APPLYING IS CUSDAPP.

BASIC FUNCTIONS:

Under department supervision, perform routine food service activities related to the setup of serving areas and the preparation and serving of food in quantity at an assigned district site(s); perform cashiering duties in the sale of food items; assist in other food preparation and catering duties as directed; maintain facilities and equipment in a clean, safe, and sanitary condition; provide exceptional service to students and staff; and perform related work as required.
RESPONSIBILITIES: Prepare food service facilities for the preparation and serving of food according to procedures.

• Assist in the preparation of vegetables, salads, sandwiches, fruits, and other foods for cooking and consumption.
• Assist in maintaining kitchen facilities and equipment in a clean and sanitary condition; including, but not limited to, preparation counters, sinks, food containers, utensils, food racks, carts, and storerooms; and deep clean all food service equipment.
• Operate a dishwasher or hand wash dishes/pots, and was trays, plates, utensils, and other preparation and serving equipment.
• Set up and stock food preparation and service lines.
• Lift and carry moderately heavy food items and supplies, with assistance as necessary.
• Inspect food items, supplies, and equipment to ensure quality and safety standards.
• Monitor and record temperatures of food to assure that safety and quality standards are met.
• Serve appropriate quantities of food in a timely manner, assuring proper quality of food prepared.
• Uses computerized Point of Sale (POS) system to record meals, review student records, and collect payments.
• Clean and organize work area; sorts and disposes of trash, food waste, and recycling.
• Attend meetings and complete trainings for the purpose of rules, regulations, and food safety.
• Assist in laundering of kitchen linens.
• Assist in accepting deliveries of food and supplies.
• Assist in maintaining inventory and orders as needed.
• Performs other related duties as assigned.

QUALIFICATIONS:EDUCATION AND EXPERIENCE

• High school diploma or equivalent.
• Some experience in quantity food preparation and kitchen maintenance is desired but not required.
• Knowledge of basic food service, equipment, utensils, measurements, and portion control.
• Knowledge of methods for cleaning and preparing vegetables, fruits, and other foods.
• Knowledge of methods of cleaning and maintaining food services areas, utensils, and equipment.
• Knowledge of basic math, counting, and record-keeping techniques.
• Ability to prepare and set up food for service to students and staff according to established procedures.
• Ability to operate various food service equipment appliances.
• Ability to maintain food service equipment and facilities in clean and sanitary condition.
• Ability to operate a variety of technology devices, including but not limited to a computer and assigned software programs.
• Ability to understand and carry out oral and written instructions.
• Ability to establish and maintain cooperative and effective working relationships and communication with others.
• Ability to provide a positive climate of customer service in all interactions and communications.
• Ability to be organized, meet schedules and timelines, and maintain consistent and punctual attendance.
• Ability to actively participate in staff training, meetings, work groups, and support the goals and objectives of the District and the Department.
• Ability to lift moderately heavy objects according to safety regulations.
• Ability to follow and ensure compliance with health and sanitation requirements.

LICENSES AND OTHER REQUIREMENTS

• Ability to pass and maintain a Class III District physical examination.
• Possession and maintenance of a valid California Driver License is desirable.

The Cupertino Union School District, (K-8), is an equal opportunity employer located in the heart of Santa Clara County’s technology community with an enrollment of over 15,000 students and 1,600 employees.Uniform Complaint Procedure Coordinator: Associate Superintendent Human Resources Title IX Coordinator: Director, Student Support Services10301 Vista Drive, Cupertino, CA 95014 (408) 252-3000

Job Type: Part-time

Pay: $26.51 - $32.23 per hour

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Shift:

• Day shift

Work setting:

• School

Work Location: In person