Pastry Chef jobs in Augusta, ME

A
Pastry Chef
  • American Cruise Lines
  • Bath, ME FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 15 Days Ago

T
Chef
  • Terrace Communities
  • Scarborough, ME FULL_TIME
  • 32 hours per week position. Preparing meals for up to 77 Residents in our assisted living community. Some supervisory duties of a small wait staff. Ability to work independently is a must. Weekends re...
  • Just Posted

B
Pastry Team Member
  • Bread & Friends
  • Portland, ME FULL_TIME
  • Bread & Friends is hiring for our Pastry Team! About B&F: Bread & Friends is a bakery and daytime restaurant on Fore Street, in the Old Port neighborhood of Portland; our mission is to foster communit...
  • 2 Months Ago

B
Sous Chef
  • Black Point Inn
  • Scarborough, ME FULL_TIME
  • Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel...
  • 21 Days Ago

L
Sous Chef
  • Longfellow Hotel
  • Portland, ME FULL_TIME
  • The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five ...
  • 21 Days Ago

H
Sous Chef
  • Holiday by Atria
  • Portland, ME FULL_TIME
  • ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, ...
  • 21 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Pastry Chef jobs found in Augusta, ME area

D
Store Manager
  • Dunkin'
  • Damariscotta, ME
  • Main Responsibilities of a Store Manager Responsible for every aspect of everyday supervision of store outlets Responsib...
  • 5/1/2024 12:00:00 AM

G
Store Manager in Training
  • Goodwill Northern New England
  • Portland, ME
  • ** Store Manager in Training** **Job Category****:** Retail **Requisition Number****:** STORE010588 Showing 1 location *...
  • 5/1/2024 12:00:00 AM

L
Assistant Store Manager
  • Leafwire Inc.
  • Portland, ME
  • ** Assistant Store Manager** ** | South Portland, ME, United States** Posted Date 2/12/2022 Description **Job Responsibi...
  • 5/1/2024 12:00:00 AM

C
Assistant Store Manager - 24H300
  • Carter's, Inc.
  • Freeport, ME
  • Employee Type: Regular If you are a CURRENT Carter's employee, you MUST apply through the Internal Career Link within th...
  • 5/1/2024 12:00:00 AM

S
Executive Chef 2
  • Sodexo
  • AUBURN, ME
  • Unit Description: Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is lookin...
  • 4/30/2024 12:00:00 AM

G
Assistant Store Manager
  • Goodwill Northern New England
  • Portland, ME
  • ** Assistant Store Manager** **Job Category****:** Retail **Requisition Number****:** ASSIS010561 Showing 1 location **J...
  • 4/29/2024 12:00:00 AM

O
Assistant Store Manager
  • O'Reilly Auto Parts
  • Topsham, ME
  • The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and sto...
  • 4/27/2024 12:00:00 AM

U
Retail Store Manager I
  • UScellular
  • Rockland, ME
  • About This Role Store Manager I is responsible for delivering outstanding customer service, achieving operating objectiv...
  • 3/25/2024 12:00:00 AM

Augusta is the state capital of the U.S. state of Maine and the county seat of Kennebec County. The city's population was 19,136 at the 2010 census, making it the third-least populous state capital in the United States after Montpelier, Vermont and Pierre, South Dakota, and the ninth-most populous city in Maine. Located on the Kennebec River at the head of tide, Augusta is home to the University of Maine at Augusta. Augusta is also the principal city in the Augusta-Waterville Micropolitan Statistical Area. Augusta is located at 44°18′26″N 69°46′54″W / 44.30722°N 69.78167°W / 44.30722; -69....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef jobs
$48,352 to $78,377
Augusta, Maine area prices
were up 1.6% from a year ago

Pastry Chef in Austin, TX
Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.
February 12, 2022
Pastry Chef in Cary, NC
Recruiting, selecting, and developing on going associate training for the pastry team.
January 17, 2022
Pastry Chef
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
November 28, 2021