Plant Operations Manager oversees the daily operational activities of a plant or production facility. Develops and manages production schedules to meet internal volume, cost, and quality goals. Being a Plant Operations Manager utilizes operational metrics to analyze productivity, identify issues, and set performance targets to achieve production goals. Implements plant safety and security inspections, auditing, and training procedures to meet OSHA and other required regulations. Additionally, Plant Operations Manager oversees staffing and development of all production supervisors and staff and facilitates labor relations. Typically requires a bachelor's degree in manufacturing engineering or equivalent. Typically reports to a director. The Plant Operations Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Plant Operations Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Location: StarHarvest Co, Yreka, CA
About StarHarvest Co:
StarHarvest Co, a cutting-edge facility of StarWalker Organic Farms, stands at the intersection of tradition and innovation in the meat processing industry. With a focus on sustainable practices, we’re committed to delivering high-quality, meat products from our farm to our customers. Our facility in Yreka, CA, is a state-of-the-art operation designed to uphold the highest standards of quality.
About the Position:
We are seeking a skilled and experienced Plant Manager to join our team. As the Plant Manager, you will be responsible for overseeing all aspects of the Meat Processing Facility, including kill floor, cut & wrap, VAP department, inventory management, ordering, and ensuring high-quality products are produced according to HACCP plans and our quality recipes. If you have a passion for the food industry and extensive knowledge of meat cutting and processing, we would love to hear from you.
We Offer:
Your Role:
1. Meat Processing Expertise: Demonstrate expert knowledge and skills in meat cutting, utilizing a variety of equipment to produce precise and high-quality cuts of beef and pork.
2. Kill Floor Operations: Manage the operations on the kill floor, ensuring humane handling of cattle and pigs, efficient processing, and compliance with all regulatory and animal welfare standards.
3. Packaging Supervision: Oversee the packaging process to ensure products are correctly prepared, packaged, and labeled to meet quality standards and customer expectations.
4. Value-Added Product Management: Work with the VAP manager to ensure the production of value-added products, ensuring innovation, quality, and consistency in items such as bacon, sausages, hams, and prepared meats.
5. Team Leadership and Training: Lead, train, and manage the processing plant workers, fostering a team-oriented environment, ensuring skill development, and maintaining high productivity and morale.
6. Quality Control and Food Safety: Uphold the highest standards of food safety and quality, conducting regular checks and coordinating with the quality control team to address any issues promptly.
7. Operational Efficiency: Streamline operations to maximize efficiency and productivity, while minimizing waste and optimizing resource use.
8. Compliance and Standards Adherence: Ensure all processing activities comply with industry regulations, including USDA standards, and that all procedures adhere to the plant’s operational protocols.
9. Safety Management: Promote and enforce strict safety practices on the kill floor and throughout the processing plant to prevent accidents and injuries.
10. Continuous Improvement: Continually assess and improve processes, techniques, and outputs, leveraging best practices in meat processing and staying abreast of industry innovations.
11. Workforce Coordination: Schedule and coordinate the workforce to ensure optimal staffing levels across all processing activities, adapting to seasonal fluctuations and production demands.
Who You Are:
Salary & Benefits:
Join Us:
If you have a passion for quality meat processing and a desire to be part of a team that’s changing the industry for the better, we’d love to hear from you. At StarHarvest, you’ll find more than just a job – you’ll find a community committed to sustainability, quality, and innovation.
To apply, please include your resume and a brief cover letter detailing your experience in meat processing and management and why you’re interested in working with StarHarvest Co below or email directly to .
Job Type: Full-time
Pay: $95,000.00 - $125,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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