Regional Chef jobs in Fairmont, WV
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Pastry Chef
- American Cruise Lines
-
Marietta, OH
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 22 Days Ago
Sushi Chef
- Snowfox Kroger sushi
-
Athens, OH
PART_TIME
- SNOWFOX sushi is a GRAB-N-GO style kiosk located inside KROGER. We would love to hire someone who is interested in learning how to make sushi. We welcome anyone who is prepared to work in a fast-paced...
- 3 Days Ago
Line Chef
- The Blennerhassett Hotel & Spa
-
Parkersburg, WV
FULL_TIME
- Line Cook Job Summary: This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally p...
- 24 Days Ago
Chef (Casual)
- Summerset
-
Napier, WV
FULL_TIME
- Company DescriptionAbout Summerset: Summerset is the second largest retirement village operator in New Zealand. We're passionate about providing quality service to our clients and we are growing quick...
- 29 Days Ago
Chef Manager
- Astoria of Barnesville
-
Barnesville, OH
FULL_TIME
- COVID VACCINE IS REQUIRED The Chef Manager position includes the following but is not limited to: Leading staff with proper communication skills and composure Handle a 50-55 hour work week with open a...
- 29 Days Ago
Reliability Engineer
- Regional - MonPower
-
Morgantown, WV
FULL_TIME
- FirstEnergy at a Glance We are a forward-thinking electric utility powered by a diverse team of employees committed to making customers' lives brighter, the environment better and our communities stro...
- 1 Month Ago
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0 Regional Chef jobs found in Fairmont, WV area
Cook
- Applebee's
-
Fairmont, WV
- Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity ...
- 4/25/2024 12:00:00 AM
Cheddar's Casual Cafe - Cook
- Cheddar's Casual Cafe
-
Morgantown, WV
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/24/2024 12:00:00 AM
Chef Kitchen Manager
- Village Enterprises
-
Nutter Fort, WV
- Job Description Job Description Responsible for all kitchen functions including food preparation and maintenance of qual...
- 4/24/2024 12:00:00 AM
Little Caesars Pizza - Cook
- Little Caesars Pizza
-
Morgantown, WV
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/24/2024 12:00:00 AM
Little Caesars Pizza - Cook
- Little Caesars Pizza
-
Morgantown, WV
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/23/2024 12:00:00 AM
Assistant Chef
- Enlivant
-
Uniontown, PA
- ** Assistant Chef** **Job Category****:** Dining **Requisition Number****:** ASSIS09182 Showing 1 location **Job Details...
- 4/22/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
MORGANTOWN, WV
- Additional Information: $1000 Retention Bonus offered with hours worked and milestones reached. (information regarding t...
- 4/15/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
UNIONTOWN, PA
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/15/2024 12:00:00 AM
About Fairmont, West Virginia
Fairmont is a city in Marion County, West Virginia, United States. The population was 18,704 at the 2010 census. It is the county seat of Marion County.
The Tygart Valley River and the West Fork River join in Fairmont to form the Monongahela River. Buffalo Creek, a tributary of the Monongahela River, flows through the northern part of the city.
According to the US Army Corp of engineers, Fairmont, West Virginia, is the port city farthest from the ocean (2,085 miles) via an inland waterway.
According to the United States Census Bureau, the city has a total area of 9.00 square miles (23.31 km2),...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$123,496 to $173,751
Fairmont, West Virginia area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020