Regional Chef jobs in Greensboro, NC

At White and Wood, beautifully crafted food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. We realize our reputation is directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and employees with quality experiences.

• Create delicious meals, appetizers, sides, and desserts
• Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
• Create and prepare family meals
• Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
• Ensure that food safety and sanitation standards are met at all times

• Analyze the line and assure highest quality of product. 
• Taste all prep to ensure taste is impeccable and complete all prep in a timely manner
• Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts with finesse and urgency 
• fill out prep lists accurately
• fill out station inventory sheets
• complete daily cleaning tasks 

• Advanced knowledge of cooking and food preparation techniques
• strong teamwork skills and a positive attitude 
• Professionalism: punctuality, precision, language etc. 
• Excellent communication skills and enthusiasm for teamwork
• highly skilled on the line 
• Comfort studying a recipe and executing it properly 
• Ability to follow instructions and be teachable

• Culinary degree or on-the-job experience
• In-depth knowledge of food safety and sanitation regulations
• Experience cooking with diverse ingredients
• Certification relevant to state or country of employment, such as a food handler certificate