Regional Chef jobs in Kansas
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
- ClubCorp
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Overland Park, KS
FULL_TIME
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We are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Day-to-Day
- Responsible for proper preparation, excellence of product, profit and labor cost.
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
- To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
About you
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions.
- Indoor environment, fast pace
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.
- 18 Days Ago
- Ambassador Hotel Wichita
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Wichita, KS
FULL_TIME
- Description Reports to: Executive Chef Directs: Line Level Culinary Status: Exempt SUMMARY: Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff. RESP...
- 20 Days Ago
- Red Door Woodfired Grill
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Overland Park, KS
FULL_TIME
- NOW HIRING for KITCHEN MANAGERS at Red Door Grill in OVERLAND PARK! Red Door Woodfired Grill is a locally-owned, growing restaurant group, currently looking to expand our Red Door team. We have an exc...
- Just Posted
- Stix Restaurant
-
Kansas, KS
FULL_TIME
- Hibachi ChefPrep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and proce...
- 4 Days Ago
- Holiday by Atria - Grasslands Estates
-
Wichita, KS
FULL_TIME
- Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
- 6 Days Ago
- STIX | Stix Restaurant
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Kansas City, KS
FULL_TIME
- Hibachi Chef Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and proc...
- 8 Days Ago
Regional Chef jobs at Popular Companies
- Compass Group USA
-
Los Angeles, CA
- NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
- 4/26/2024 12:00:00 AM
- Compass Group Usa
-
Los Angeles, CA
- Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
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- Legends International
-
Alpharetta, GA
- ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
- 4/26/2024 12:00:00 AM
- Ebenezer
-
Red Wing, MN
- Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / ho...
- 4/26/2024 12:00:00 AM
- Ebenezer
-
Minneapolis, MN
- Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per h...
- 4/25/2024 12:00:00 AM
- Beacon Search,Inc.
-
Boston, MA
- Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
- 4/24/2024 12:00:00 AM
- Eurest USA
-
- As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
- 4/23/2024 12:00:00 AM
- Compass Group USA
-
Los Angeles, CA
- Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
- 4/22/2024 12:00:00 AM