Regional Chef jobs in Meridian, MS
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Cold Food Chef
- the Chef Agency
-
Philadelphia, MS
FULL_TIME
-
Job Overview:
seeking a Garde Manger/ Cold Food Chef to manage the cold offerings
Qualifications
- Proven experience as a Garde Manger Chef or in a similar role.
- Culinary degree or equivalent culinary certification.
- Strong expertise in cold culinary techniques
Responsibilities
- Collaborate with the culinary team to create and update the Garde Manger menu.
- Introduce new and creative cold dishes, salads, and appetizers.
- Supervise and actively participate in the preparation of cold dishes.
Job Type: Full-time
Pay: $47,000.00 - $71,000.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Ability to Relocate:
- Philadelphia, MS: Relocate before starting work (Required)
Work Location: In person
- 24 Days Ago
Garde Manger- Banquets
- the Chef Agency
-
Philadelphia, MS
FULL_TIME
- We are seeking a skilled and experienced Garde Manger with a focus on banquet operations. The ideal candidate will excel in managing schedules at our venue, assembling trays for banquets, working clos...
- 2 Months Ago
SOUS CHEF
- Mississippi Band of Choctaw Indians dba Choctaw Resort Development Enterprise dba Pearl River Resort
-
Choctaw, MS
FULL_TIME
- Overview Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed. Pearl R...
- 16 Days Ago
Executive Chef
- CRH
-
Springs, MS
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 2 Months Ago
Chef Manager
- CRH
-
Mississippi State, MS
FULL_TIME
- Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager at Mississippi State University ...
- 2 Months Ago
ASSISTANT PASTRY CHEF
- Mississippi Band of Choctaw Indians dba Choctaw...
-
Choctaw, MS
FULL_TIME
- Overview: Responsible for the quality assurance of all finished products of the venues and the supervision of all food productions ensuring all Company specifications and standards are met. Pearl Rive...
- 15 Days Ago
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0 Regional Chef jobs found in Meridian, MS area
Team Member (Cashier / Cook)
- Jack's Family Restaurants
-
Newton, MS
- Job Description: At Jacks, we may be all about the south, but were also all about YOU! If you want to join a family-frie...
- 5/1/2024 12:00:00 AM
Team Member (Cashier / Cook)
- Jack's Family Restaurants
-
Philadelphia, MS
- Job Description: At Jacks, we may be all about the south, but were also all about YOU! If you want to join a family-frie...
- 5/1/2024 12:00:00 AM
Dishwasher
- Logan's Roadhouse
-
Meridian, MS
- Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way t...
- 4/30/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
MERIDIAN, MS
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/29/2024 12:00:00 AM
Team Member (Cashier / Cook)
- Jack's Family Restaurants
-
Livingston, AL
- Job Description: At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-fr...
- 4/28/2024 12:00:00 AM
Team Member
- Captain D's
-
Meridian, MS
- What makes Captain D's a great place to work? It's our people! We've built a culture that is committed to developing and...
- 4/28/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
MERIDIAN, MS
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/18/2024 12:00:00 AM
Food Service Worker/Kitchen Helper/Dietary Aide
- Healthcare Services Group, Inc.
-
MERIDIAN, MS
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/18/2024 12:00:00 AM
About Meridian, Mississippi
Meridian is the sixth largest city in the state of Mississippi, United States. It is the county seat of Lauderdale County and the principal city of the Meridian, Mississippi Micropolitan Statistical Area. Along major highways, the city is 93 mi (150 km) east of Jackson, Mississippi; 154 mi (248 km) southwest of Birmingham, Alabama; 202 mi (325 km) northeast of New Orleans, Louisiana; and 231 mi (372 km) southeast of Memphis, Tennessee.
Established in 1860, at the junction of the Mobile and Ohio Railroad and Southern Railway of Mississippi, Meridian built an economy based on the railways and go...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$111,512 to $156,890
Meridian, Mississippi area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020