Regional Chef jobs in Montana

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

T
Executive Chef
  • The Den
  • Missoula, MT FULL_TIME
  • Key Responsibilities: Managing cost controls and controlling expenditures for the account Planning and creating seasonal menus Purchasing and managing inventory Rolling out new culinary events in conjunction with marketing, catering, and culinary teams: Other Duties include: Leads kitchen management team (Sous Chef(s) and Kitchen Supervisors) Provides direction for all day-to-day operations Ensures property policies are administered fairly and consistently Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met Develops and implements guidelines and control procedures for inventory Manages department controllable expenses including food costs, supplies, uniforms and equipment Participates in the budgeting process for areas of responsibility Demonstrating new cooking techniques and equipment to staff Ability to instill safety and sanitation habits in all employees Demonstrate and teach BOH team the importance of consistency in preparation and presentation Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations Responds to and handles guests problems and complaints Thorough knowledge of food handling and preparation techniques Ensure that level of quality, portion control, and plate presentation is adhered to consistently Coach and counsel employees to reflect The Den service standards and procedures

    About the Company:
    The Den



  • 4 Days Ago

H
Executive Chef
  • Holiday by Atria - Hunters Pointe
  • Helena, MT FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 9 Days Ago

M
Head Chef
  • Montana State University Northern
  • Havre, MT FULL_TIME
  • The Head Chef is responsible for the daily operation of MSU-Northern Dining Services, to include the supervision of staff, management of inventory, coordination with vendors, budget oversight, and ens...
  • 11 Days Ago

S
Grill chef
  • Spencer and co. Steakhouse
  • Kalispell, MT PART_TIME
  • About us Spencer and co. Steakhouse is a small business in Kalispell, MT. We are professional, agile and fast-paced. Our work environment includes: Modern office setting Food provided We are looking f...
  • Just Posted

B
Sous Chef
  • Boyne Resorts
  • Big Sky, MT TEMPORARY
  • Overview Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining expe...
  • 1 Day Ago

B
Sushi Chef
  • Blue Collar Restaurant Group
  • Bozeman, MT FULL_TIME
  • We are looking for a Sushi Chef to join our team at Hachi Sushi Pub. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with a...
  • 2 Days Ago

T
Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 5/14/2024 12:00:00 AM

B
Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • REGIONAL CHEF/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 5/13/2024 12:00:00 AM

C
Regional Chef
  • Cura
  • Miami, FL
  • Regional Chef Job Reference Number: 16529 Employment Type: Full-Time, Hybrid Segment: Dining & Events Brand: Constellati...
  • 5/13/2024 12:00:00 AM

T
Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 5/13/2024 12:00:00 AM

S
Executive Chef 1
  • Sodexo
  • Teton County, WY
  • Unit Description: As Chefs, we have the power to influence lives through the power of food. Sodexo is seeking a Culinary...
  • 5/11/2024 12:00:00 AM

L
Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 5/11/2024 12:00:00 AM

E
Cook / Chef
  • Ebenezer
  • Hugo, MN
  • Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / ho...
  • 5/11/2024 12:00:00 AM

T
Chef/Cook
  • The Waters
  • Oak Creek, WI
  • The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
  • 5/10/2024 12:00:00 AM

Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place". Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$117,819 to $165,764

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019