Regional Chef jobs in Olive Branch, MS

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

R
Sous Chef
  • Regional One Health
  • Memphis, TN FULL_TIME
  • Summary:

    Oversees all food production areas (Patient, Retail, Coffee Shop(s), Catering, and Physician Lounge(s) while maintaining established food safety and sanitation guidelines. Prepares and/or directs the preparation of all food items for distribution and/or service to areas listed above. Coordinates and supervises ordering, receiving, storage and inventory control of all purchased items. Ensures quality services are provided to hospital patients, staff and visitors while documenting regulatory compliance in all areas. 

     

    Education Requirement:

     Associate degree in Culinary Arts or equivalent education/experience in food service, restaurant management or related field preferred. 

     

    Experience Requirement:

    A minimum of five (8) years experience in high volume food service and/or in restaurants, and at least two (2) years operational leadership experience in same. Healthcare industry food service experience preferred (hospital or extended care facility) with a focus on therapeutic diets.

     

    Licensure/Certification Requirement:

    ServSafe® Management Certification preferred.

  • 2 Days Ago

F
CHEF
  • Flatiron Grille + Bistro Eleven Sixty
  • Jackson, TN FULL_TIME
  • Multi-Unit operator is seeking a skilled and experienced Chef to join our team. In this position, the ideal candidate will : Maintain impeccable cleanliness, hygiene and safety standards in the ktiche...
  • 16 Days Ago

C
Chef
  • COLLEGE FRESH INC
  • Oxford, MS OTHER
  • Job Details Job Location: University of Mississippi - Ole Miss - Oxford, MS Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Foo...
  • 20 Days Ago

C
CHEF MANAGER
  • Canteen
  • Memphis, TN FULL_TIME
  • Position Title: CHEF MANAGER-MEMPHIS Salary: $65,000-$70,000/annually Other Forms of Compensation: FIP Bonus Eligible Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine...
  • Just Posted

C
CHEF MANAGER
  • Compass Group
  • Memphis, TN FULL_TIME
  • Canteen Position Title: CHEF MANAGER-MEMPHIS Salary: Other Forms of Compensation: Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backe...
  • Just Posted

K
Bistro Chef
  • Kirby Pines
  • Memphis, TN FULL_TIME
  • Job Summary: We are seeking a skilled and experienced Chef to join our team. As a Bistro Chef, you will be responsible for overseeing the kitchen operations, managing food production, and ensuring the...
  • Just Posted

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Regional Chef jobs found in Olive Branch, MS area

B
Sushi Chef
  • Benihana
  • Memphis, TN
  • **Description** *Position at Benihana* At Benihana, your hard work is more than just a job, it's a career opportunity. I...
  • 5/1/2024 12:00:00 AM

F
Executive Chef
  • Firebirds Wood Fired Grill
  • Southaven, MS
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 5/1/2024 12:00:00 AM

F
Sous Chef- Curfew
  • Fabioviviani
  • Memphis, TN
  • **Sous Chef- Curfew** * Memphis, TN * Full-Time * Curfew By Fabio Viviani * Sous Chef- Curfew Curfew is the latest conce...
  • 4/29/2024 12:00:00 AM

J
Line Cook
  • J Alexander's
  • Germantown, TN
  • LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood sel...
  • 4/29/2024 12:00:00 AM

C
Executive Chef
  • Compass Group USA
  • Memphis, TN
  • Salary: $75,000 - $80,000k Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations ...
  • 4/28/2024 12:00:00 AM

M
EXECUTIVE CHEF
  • Memphis Zoo, Inc.
  • Memphis, TN
  • The Executive Chef oversees and directs the selection and preparations of all food and beverage offerings at the Memphis...
  • 4/27/2024 12:00:00 AM

J
Prep Cook
  • J Alexander's
  • Memphis, TN
  • PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired c...
  • 4/27/2024 12:00:00 AM

J
Line Cook
  • J Alexander's
  • Memphis, TN
  • LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired c...
  • 4/27/2024 12:00:00 AM

Olive Branch is a city in DeSoto County, Mississippi, United States. The population was 33,484 at the 2010 census, up from 21,054 in 2000. Olive Branch is part of the Memphis Metropolitan Statistical Area, a region that consists of three counties in southwest Tennessee, five counties in northwest Mississippi, and two counties in eastern Arkansas. From 1990 to 2010 Olive Branch was the fastest growing city in the United States, with a growth rate of 838%.[dubious – discuss] Along with other rapidly growing suburbs in DeSoto County, Olive Branch attributes most of its growth and development to ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$117,693 to $165,587
Olive Branch, Mississippi area prices
were up 1.3% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020