Regional Chef jobs in Santa Ana, CA
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Chef
- Down To Earth Cuisine Llc
-
Orange, CA
FULL_TIME
-
Benefits:
- Retirement Plans
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Flexible schedule
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever changing environment.
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Requirements:
- Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
- Culinary training or certification is a plus.
- Strong attention to detail and a commitment to accuracy.
- Strong commitment to providing superior customer service.
- Patience and the ability to build trust with clients.
- Adaptability to changes within the work environment.
- Excellent time management skills.
- Respectful and professional communication skills.
- Knowledge of sustainability practices and willingness to follow them.
- 25 – 40 hours per week
- 5 years experience as a professional chef (preferred)
Responsibilities
- Create menus for clients on a weekly basis
- Shop at local markets for supplies
- Prepare a week's worth of meals in the client's kitchen
- Leave the kitchen spotless before heading to your next client
- Consistent communication with the company and clients
- Complete daily job report
- Participate in regular virtual team meetings
Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences. - 1 Month Ago
Executive Chef
- Ivy Living
-
Seal Beach, CA
FULL_TIME
- Executive Chef for Full Scratch Kitchen Needed Pay Range: $75k - $85k Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good...
- 4 Days Ago
Executive Chef
- Oakmont Senior Living
-
Seal Beach, CA
TEMPORARY
- Executive Chef for Full Scratch Kitchen NeededPay Range: $75k - $85kOur Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, ...
- 13 Days Ago
Executive Sous Chef
- ClubCorp
-
Seal Beach, CA
FULL_TIME
- Executive Sous Chef at Old Ranch Country Club - https://www.invitedclubs.com/clubs/old-ranch-country-club Ready to join a dynamic company in the hospitality and service industry where people help driv...
- 6 Days Ago
Senior Chef Manager
- Compass Group Careers
-
Tustin, CA
FULL_TIME
- Eurest Position Title: SENIOR CHEF MANAGER-TUSTIN, CA Posting Salary: $90,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding care...
- 1 Month Ago
CHEF MANAGER- Cupertino, CA
- Compass Group Careers
-
Fountain Valley, CA
FULL_TIME
- Compass Corporate Salary: $90,000-$95,000/yr. A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great servi...
- 1 Month Ago
Filters
- Current Active Filter
- Santa Ana, CA
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Regional Chef jobs found in Santa Ana, CA area
Chef / Cook - El Dorado Park Golf Course & Restaurant
- American Golf
-
Long Beach, CA
- Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its...
- 12/15/2024 12:00:00 AM
Line Cook
- P.F. Chang's China Bistro
-
Chino Hills, CA
- P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team membe...
- 12/14/2024 12:00:00 AM
Corporate Chef
- Specialty Restaurants
-
Costa Mesa, CA
- About Us: Specialty Restaurants is a leader in the hospitality industry, renowned for our portfolio of iconic restaurant...
- 12/13/2024 12:00:00 AM
Line Cook
- P.F. Chang's China Bistro
-
Cerritos, CA
- P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team membe...
- 12/13/2024 12:00:00 AM
Chef De Partie
- Open Face Food Shop
-
Los Angeles, CA
- Job Description Job Description Respected and family owned restaurant in the West Adams neighborhood seeks an enthusiast...
- 12/12/2024 12:00:00 AM
Executive Chef/ Kitchen Manager
- Restaurant Industry
-
Riverside, CA
- Job Description Job Description We are looking for an innovative and experienced chef to join our company. You'll be res...
- 12/12/2024 12:00:00 AM
Line Cook
- CAP Hospitality
-
Orange, CA
- Complimentary parking & free on-site gym access! No experience working in a full service kitchen? That's not a problem f...
- 12/11/2024 12:00:00 AM
Line Cook
- P.F. Chang's China Bistro
-
Newport Beach, CA
- P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team membe...
- 12/11/2024 12:00:00 AM
About Santa Ana, California
Santa Ana /ˌsæntə ˈænə/ (Spanish for "Saint Anne") is the county seat and second most populous city in Orange County, California in the Los Angeles metropolitan area. The United States Census Bureau estimated its 2011 population at 329,427, making Santa Ana the 57th most-populous city in the United States.
Santa Ana is in Southern California, adjacent to the Santa Ana River, about 10 miles (16 km) from the coast. Founded in 1869, the city is part of the Greater Los Angeles Area, the second largest metropolitan area in the United States, with almost 18 million residents in 2010. Santa Ana is a ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$139,642 to $196,468
Santa Ana, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020