Regional Chef jobs in Southaven, MS

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Sous Chef
  • Regional One Health
  • Memphis, TN FULL_TIME
  • Summary:

    Oversees all food production areas (Patient, Retail, Coffee Shop(s), Catering, and Physician Lounge(s) while maintaining established food safety and sanitation guidelines. Prepares and/or directs the preparation of all food items for distribution and/or service to areas listed above. Coordinates and supervises ordering, receiving, storage and inventory control of all purchased items. Ensures quality services are provided to hospital patients, staff and visitors while documenting regulatory compliance in all areas. 

     

    Education Requirement:

     Associate degree in Culinary Arts or equivalent education/experience in food service, restaurant management or related field preferred. 

     

    Experience Requirement:

    A minimum of five (8) years experience in high volume food service and/or in restaurants, and at least two (2) years operational leadership experience in same. Healthcare industry food service experience preferred (hospital or extended care facility) with a focus on therapeutic diets.

     

    Licensure/Certification Requirement:

    ServSafe® Management Certification preferred.

  • 2 Days Ago

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CHEF
  • Flatiron Grille + Bistro Eleven Sixty
  • Jackson, TN FULL_TIME
  • Multi-Unit operator is seeking a skilled and experienced Chef to join our team. In this position, the ideal candidate will : Maintain impeccable cleanliness, hygiene and safety standards in the ktiche...
  • 16 Days Ago

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Chef
  • COLLEGE FRESH INC
  • Oxford, MS OTHER
  • Job Details Job Location: University of Mississippi - Ole Miss - Oxford, MS Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Foo...
  • 20 Days Ago

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CHEF MANAGER
  • Canteen
  • Memphis, TN FULL_TIME
  • Position Title: CHEF MANAGER-MEMPHIS Salary: $65,000-$70,000/annually Other Forms of Compensation: FIP Bonus Eligible Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine...
  • Just Posted

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CHEF MANAGER
  • Compass Group
  • Memphis, TN FULL_TIME
  • Canteen Position Title: CHEF MANAGER-MEMPHIS Salary: Other Forms of Compensation: Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backe...
  • Just Posted

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Bistro Chef
  • Kirby Pines
  • Memphis, TN FULL_TIME
  • Job Summary: We are seeking a skilled and experienced Chef to join our team. As a Bistro Chef, you will be responsible for overseeing the kitchen operations, managing food production, and ensuring the...
  • Just Posted

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0 Regional Chef jobs found in Southaven, MS area

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Sous Chef- Curfew
  • Fabioviviani
  • Memphis, TN
  • **Sous Chef- Curfew** * Memphis, TN * Full-Time * Curfew By Fabio Viviani * Sous Chef- Curfew Curfew is the latest conce...
  • 4/29/2024 12:00:00 AM

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Prep Cook (Line Cook) - Urgently Hiring
  • Pei Wei Asian Kitchen - Countrywood Memphis
  • Memphis, TN
  • Pei Wei Asian Kitchen - Countrywood Memphis is looking for a full time or part time line cook/prep cook to start immedia...
  • 4/29/2024 12:00:00 AM

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Executive Chef
  • Compass Group USA
  • Memphis, TN
  • Salary: $75,000 - $80,000k Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations ...
  • 4/28/2024 12:00:00 AM

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Cook - Urgently Hiring
  • Pei Wei Asian Kitchen - Countrywood Memphis
  • Memphis, TN
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/27/2024 12:00:00 AM

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Prep Cook
  • J Alexander's
  • Memphis, TN
  • PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired c...
  • 4/27/2024 12:00:00 AM

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Executive Chef
  • Compass Group Usa
  • Memphis, TN
  • Salary: $75,000 - $80,000k Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations ...
  • 4/26/2024 12:00:00 AM

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Sushi Chef
  • Benihana
  • Memphis, TN
  • **Description** *Position at Benihana* At Benihana, your hard work is more than just a job, it's a career opportunity. I...
  • 4/26/2024 12:00:00 AM

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Executive Chef
  • Firebirds Wood Fired Grill
  • Southaven, MS
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 4/26/2024 12:00:00 AM

Southaven is a city in DeSoto County, Mississippi, United States. It is a principal city in Greater Memphis. The 2010 census reported a population of 48,982, making Southaven the third-largest city in Mississippi and the second most populous suburb of Memphis. Southaven is traversed from north to south by the I-55/I-69 freeway. The city's name derives from the fact that Southaven is located south of Whitehaven, a neighborhood in Memphis. The center of the city is approximately 14 miles (23 km) south of downtown Memphis and 6 miles (10 km) southwest of Memphis International Airport. According t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$117,945 to $165,942
Southaven, Mississippi area prices
were up 1.3% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020