Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations, managing the kitchen staff, and ensuring the highest quality of food production and service. If you have a strong background in banquet and restaurant settings, possess excellent team management skills, and have a passion for creating delicious culinary creations, we would love to hear from you.
Responsibilities:
- Plan and execute menus for banquets, events, and restaurant service
- Manage and lead a team of kitchen staff, including chefs, cooks, and assistants
- Oversee food production processes to ensure quality and consistency
- Monitor inventory levels and control costs through effective inventory management
- Collaborate with the front-of-house staff to ensure smooth service and customer satisfaction
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Requirements:
- Proven experience as a Chef in banquet and restaurant settings
- Strong knowledge of food production techniques, culinary trends, and flavor profiles
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in inventory control and cost management
- Knowledge of bartending is a plus
- Culinary degree or equivalent certification is preferred
We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about creating exceptional culinary experiences and leading a talented team, we encourage you to apply.
Job Type: Full-time
Pay: $75,000.00 per hour
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Work Location: In person