Regional Restaurant Manager jobs in Albuquerque, NM

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. (Copyright 2020 Salary.com)

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54 Regional Restaurant Manager jobs found in Albuquerque, NM area

A
Security Officer
  • Aimbridge Hospitality
  • Albuquerque, NM
  • Communicate regularly with leadership (Regional Director and General Manager) regarding security ... restaurant, and a mercantile.
  • 2 days ago

According to the United States Census Bureau, Albuquerque has a total area of 189.5 square miles (490.9 km2), of which 187.7 square miles (486.2 km2) is land and 1.8 square miles (4.7 km2), or 0.96%, is water. Albuquerque lies within the northern, upper edges of the Chihuahuan Desert ecoregion, based on long-term patterns of climate, associations of plants and wildlife, and landforms, including drainage patterns. Located in central New Mexico, the city also has noticeable influences from the adjacent Colorado Plateau semi-desert, Arizona-New Mexico Mountains, and Southwest plateaus and plains ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$92,135 to $120,684
Albuquerque, New Mexico area prices
were up 2.5% from a year ago

Regional Restaurant Manager in Atlanta, GA
Follows-up daily on the operating numbers.
October 13, 2019
Recommends promotions or corrective actions where appropriate (and ensure that General Managers are doing the same).
December 08, 2019
Follows-up daily on the operating numbers.
December 29, 2019