Regional Restaurant Manager jobs in Almond, NC

**Overview:**

We are seeking a Manager to join our team. The ideal candidate should have experience in the food service industry and possess strong leadership skills to oversee daily operations efficiently.

**Duties:**

- Manage and lead a team of employees to ensure smooth operations

- Oversee food preparation, quality, and presentation

- Utilize POS system for order processing and inventory control

- Monitor and maintain high standards of cleanliness and hygiene

- Handle customer inquiries, feedback, and complaints promptly

- Train staff on food handling procedures and safety protocols

- Coordinate with vendors for inventory management and ordering supplies

- Implement strategies to optimize service efficiency and customer satisfaction

**Skills:**

- Strong background in food service, including food preparation and bartending

- Knowledge of inventory control practices in the food industry

- Ability to handle kitchen operations effectively

- Excellent communication and interpersonal skills for customer interactions

Job Type: Full-time

Pay: $12.18 - $12.53 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant management: 2 years (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Clinton, TN 37716 (Required)

Work Location: In person