Regional Restaurant Manager jobs in Daytona Beach, FL

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • Daytona Beach, FL FULL_TIME
  • From $16.76 - $17.60


    Position Title:
    Freezer Manager


    Department:
    Freezer


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 2455 W International Speedway Blvd Daytona Beach, FL - 32114
    Property Description: 403 - DAYTONA BEACH
    Property Number: 403
  • 20 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Daytona Beach, FL FULL_TIME
  • From $18.86 - $19.80 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 22 Days Ago

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Admin Asst / Cash Room Manager
  • Restaurant Depot | Restaurant Depot
  • Daytona Beach, FL FULL_TIME
  • From $14.91 - $15.66 Job Title: Admin Asst / Cash Room Manager Position Summary: Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Responsi...
  • 1 Month Ago

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Assistant manager
  • Arby's Restaurant
  • Daytona Beach, FL FULL_TIME
  • Purchase food, beverages and supplies and manage inventory; Oversee food preparation to ensure that every product served meets high standards of product quality; Ensure every customer leaves happy and...
  • 1 Day Ago

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Restaurant Manager
  • Applebee's
  • Port Orange, FL FULL_TIME
  • Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas. We are an established Company...
  • 18 Days Ago

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Restaurant Manager
  • Applebee's (NRP) Career Center
  • Port Orange, FL FULL_TIME
  • Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas. We are an established Company...
  • 20 Days Ago

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0 Regional Restaurant Manager jobs found in Daytona Beach, FL area

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Banquet Bartender (PT)
  • Hilton Daytona Beach Oceanfront Resort
  • Daytona Beach, FL
  • Overview: Opportunity: Banquet Bartender Set up, tend and break down banquet bars in accordance with established guest s...
  • 4/26/2024 12:00:00 AM

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Server
  • Miller's Ale House
  • Daytona Beach, FL
  • Work and Perks: Personalities are welcome here. You dont just serve our customers amazing food and drinks, you help make...
  • 4/24/2024 12:00:00 AM

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Busser
  • Miller's Ale House
  • Daytona Beach, FL
  • Work and Perks: You impact every guests experience Talk about an important role. When guests come in and sit down, you m...
  • 4/24/2024 12:00:00 AM

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Cook
  • Miller's Ale House
  • Daytona Beach, FL
  • Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing...
  • 4/23/2024 12:00:00 AM

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Dishwasher The Daytona
  • Shaner Hotel Group
  • Daytona Beach, FL
  • Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and ...
  • 4/23/2024 12:00:00 AM

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Restaurant Bartender
  • Shaner Hotel Group
  • Daytona Beach, FL
  • Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compl...
  • 4/22/2024 12:00:00 AM

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Host/Hostess
  • Miller's Ale House
  • Daytona Beach, FL
  • Work and Perks: You being you makes us uniquely us! Almost always, youre the first person guests meet when they come to ...
  • 4/22/2024 12:00:00 AM

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Bartender
  • Miller's Ale House
  • Daytona Beach, FL
  • Work and Perks: Personalities wanted: Unique ones. At Millers Ale House, youre not just serving guests amazing food and ...
  • 4/22/2024 12:00:00 AM

Daytona Beach is a city in Volusia County, Florida, United States. It lies about 51 miles (82.1 km) northeast of Orlando, 86 miles (138.4 km) southeast of Jacksonville, and 242 miles (389.5 km) northwest of Miami. In the 2010 U.S. Census, it had a population of 61,005. It is a principal city of the Deltona–Daytona Beach–Ormond Beach metropolitan area, which was home to 600,756 people as of 2013. Daytona Beach is also a principal city of the Fun Coast region of Florida. The city is historically known for its beach where the hard-packed sand allows motorized vehicles to drive on the beach in res...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$97,597 to $127,836
Daytona Beach, Florida area prices
were up 1.5% from a year ago

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