Regional Restaurant Manager jobs in New Britain, CT

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $22.60-$23.73


    Position Title:
    Floor Manager


    Department:
    Floor


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, 8-10 hour shift, Salary


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 3580 East Main Street Waterbury, CT - 06705
    Property Description: 820 - WATERBURY
    Property Number: 820
  • 18 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38- $20.35 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry fo...
  • 18 Days Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38 - $20.35 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the...
  • 21 Days Ago

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Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38 - $20.35 Position Title: Produce Manager Department:Produce Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 22 Days Ago

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Smallwares Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38 - $20.35 Position Title: Smallwares Manager Department:Smallwares Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash...
  • 22 Days Ago

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Assistant Deli Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $17.49- $18.36 Position Title: Assistant Deli Manager Department:Deli Supervisor:Deli Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry food...
  • 18 Days Ago

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0 Regional Restaurant Manager jobs found in New Britain, CT area

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Cook
  • Slidersgrillbar
  • Berlin, CT
  • **Summary of Position:** Accurately and efficiently cook all food products as well as prepare and portion food products ...
  • 4/26/2024 12:00:00 AM

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Marriott - Breakfast Bar Attendant
  • Arbor Lodging
  • Rocky Hill, CT
  • ** Marriott - Breakfast Bar Attendant** **Job Category****:** Food & Beverage **Requisition Number****:** MARRI01438 Sho...
  • 4/26/2024 12:00:00 AM

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Bartender
  • Crystal Bees
  • Southington, CT
  • DANTE'S BAR BARTENDER JOB DUTIES Your role as a VALUED BARTENDER AND CRYSTAL BEES TEAM MEMBER! To provide an EXCEPTIONAL...
  • 4/25/2024 12:00:00 AM

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Dish Washers / Prep Cooks
  • Ctrestaurant
  • Southington, CT
  • ** Dish Washers / Prep Cooks** - Southington, CT business_center Part-time Salary: Hourly Application Deadline: Feb 28, ...
  • 4/24/2024 12:00:00 AM

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Dishwasher / Porter
  • Boqueria Restaurant
  • West Hartford, CT
  • As a porter/dishwasher, it will be your mission at Boqueria to ensure that your restaurant's kitchen and dining areas ar...
  • 4/23/2024 12:00:00 AM

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Kitchen Manager
  • Slidersgrillbar
  • Berlin, CT
  • **Duties & Responsibilities****:*** Ensure that all food and products are consistently prepared and served according to ...
  • 4/22/2024 12:00:00 AM

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Hotel Food & Beverage Attendant
  • Arbor Lodging
  • Rocky Hill, CT
  • ** Hotel Food & Beverage Attendant** **Job Category****:** Food & Beverage **Requisition Number****:** MARRI001773 Showi...
  • 4/22/2024 12:00:00 AM

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Marriott - Food & Beverage Attendant
  • Arbor Lodging
  • Rocky Hill, CT
  • ** Marriott - Food & Beverage Attendant** **Job Category****:** Food & Beverage **Requisition Number****:** MARRI01438 S...
  • 4/22/2024 12:00:00 AM

New Britain is a city in Hartford County, Connecticut, United States. It is located approximately 9 miles (14 km) southwest of Hartford. According to 2010 Census, the population of the city is 73,206. Among the southernmost of the communities encompassed within the Hartford-Springfield Knowledge Corridor metropolitan region, New Britain is home to Central Connecticut State University and Charter Oak State College. The city's official nickname is the "Hardware City" because of its history as a manufacturing center and as the headquarters of Stanley Black & Decker. Because of its large Polish p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$115,010 to $150,644
New Britain, Connecticut area prices
were up 1.7% from a year ago

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