Residential Care Facility Cook prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Being a Residential Care Facility Cook provides food for special dietary needs as needed. Ensures compliance with food safety regulations. Additionally, Residential Care Facility Cook may require a high school diploma. Typically reports to a supervisor or manager. The Residential Care Facility Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Residential Care Facility Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
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POSITION DESCRIPTION
Position Title: Administrator Classification: Exempt
Department: Operations Reports To: Regional Director of Operations
POSITION PURPOSE:
To direct the day-to-day functions of the facility in accordance with current federal, state and local standards, guidelines, and regulations that govern nursing facilities to assure that the highest degree of quality care can be provided residents at all times.
ESSENTIAL FUNCTIONS OF POSITION:
EDUCATION/REQUIREMENTS:
Bachelor's Degree required plus a minimum of 4 years experience as an Administrator; or equivalent combination of education and experience. Must hold a current stat Nursing Home Administrator license. Must have a proven track record of integrity and performance and an all encompassing knowledge of the Long Term Care industry (regulatory; clinical; financial). Excellent communication skills and computer literate. Must exhibit sound judgement making skills along with patience, self-discipline, and compassion. Strong analytical and business skills required.
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