**Duties:** Experience with Steak house - Prepare and cook food items according to recipes and quality standards - Assist in the setup and breakdown of kitchen stations - Follow proper food handling and safety procedures - Maintain cleanliness and organization of work areas - Collaborate with other team members to ensure efficient operation of the kitchen - Communicate effectively with team members and customers to provide excellent customer service **Experience:** - Previous experience in a kitchen or hospitality setting preferred - Knowledge of basic culinary techniques and food preparation methods - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills and a customer service-oriented mindset If you are passionate about food, enjoy working in a dynamic team environment, and have a desire to provide exceptional service, we would love to hear from you. Apply now to join our kitchen team!
Job Types: Full-time, Part-time
Pay: $15.00 - $30.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Shift:
Work Location: In person
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