SUMMARY OF POSITION:
The head chef will execute and maintain the menu vision set forth by the Owners/Operators through purchasing, training and supervision. Will be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Oversee the performance of the entire kitchen staff and systems in order to achieve all goals in food quality, guest expectations, budgets and company standards and expectations.
Duties & Responsibilities:
Physical Requirements:
Qualifications:
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0 Restaurant Chef jobs found in Downey, CA area