Restaurant Chef jobs in California

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BBQ Chef
  • Star Target Solutions Inc. LLC
  • Martinez, CA
  • We are seeking a BBQ Chef to join our team! You will thrive in a fast-paced environment and ... restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations
  • 10 hours ago

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Restaurant GM, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Openings
  • Gecko Hospitality
  • San Jose, CA
  • Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Locally owned and national, well established restaurants are now growing and looking to add to ...
  • 14 hours ago

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Chef de Cuisine- Temecula Winery $70K +
  • Confidential Search
  • Temecula, CA
  • Executive Chef $60K to $70K Base +Bonus Potential +Health Insurance The Executive Chef is ... Purchases food and supplies for operation of the restaurant/banquet department at the best price ...
  • 20 hours ago

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Sous Chef - $60K + Bonus, Benes, Growth
  • Gecko Hospitality
  • Sunnyvale, CA
  • We are a growing restaurant concept and are looking for enthusiastic team members to join our family. Title of Position: Sous Chef Job Description: Our Kitchen Manager / Sous Chef must have passion ...
  • yesterday

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Restaurant General Manager , Chef, AGM, Exec. KM, Sous Chef, BOH - FOH
  • Gecko Hospitality
  • Los Angeles, CA
  • Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Even during the COVID-19 outbreak, many of our great clients are still hiring, and or preparing to ...
  • 2 days ago

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Restaurant GM, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Openings
  • Gecko Hospitality
  • Orange County, CA
  • Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Even during the COVID-19 outbreak, many of our great clients are still hiring, and or preparing to ...
  • 2 days ago

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Restaurant Sous Chef
  • Patrice & Associates
  • Dublin, CA
  • URGENT Restaurant Sous Chef - Quick Casual Salary - $58,000 to $65,000 * Great opportunity to join a concept where you are valued and part of the success * Growth is an important factor when ...
  • 5 days ago

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Head of Innovation - JN -062020-45550
  • Goodwin Recruiting
  • Los Angeles, CA
  • We are looking for a Head Research & Development Chef with an entrepreneurial spirit to join a growing startup, fast-casual restaurant concept. Must be someone who is hands-on and has a passion for ...
  • 6 days ago

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$43,573 to $59,048

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019