Restaurant Chef jobs in California

Chef Manager - 3239
  • Belmont Village
  • Sunnyvale, CA
  • ... residents & guests in our restaurant style dining room. ESSENTIAL FUNCTIONS * Schedules ... the Sous Chef, cooks & other kitchen staff to ensure maximum productivity & high standards of ...
  • 9 hours ago

Sous Chef ($500 Sign-on Bonus)
  • Lazy Dog Restaurants, LLC
  • Montclair, CA
  • Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We ... Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability
  • 23 hours ago

Restaurant Chef - Monarch Bay Beach Club
  • Waldorf Astoria Hotels & Resorts
  • Dana Point, CA
  • A Restaurant Chef is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What ...
  • yesterday

Chef de Parite (Macaron Production)
  • Bottega Louie Restaurant and Gourmet Market
  • Los Angeles, CA
  • Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary ... As a Chef de Partie, you are essential to the success of the company. As our organization continues ...
  • yesterday

Executive Chef 1
  • Sodexo
  • Rocklin, CA
  • The Artisan Restaurant Collection was imagined and created in California by a market need for local sustainable, chef driven, farm to fork food created with love. The Executive Chef 1 will have total ...
  • yesterday

Executive Chef 2
  • Sodexo
  • San Francisco, CA
  • Sodexo is seeking a Executive Chef 2 for Corporate Services at LinkedIn, in San Francisco ... An eye for high end restaurant, artisan quality food * A strong focus in customer service The ideal ...
  • yesterday

Restaurant Executive Chef
  • Goodwin Recruiting
  • Rancho Cucamonga, CA
  • We are searching for an Executive Chef with high-volume experience to join the team at everyone's favorite local hangout. This restaurant isn't just about delicious food and tasty, creative cocktails ...
  • 5 days ago

Kitchen Manager Head Chef
  • Los Angeles Restaurant Group
  • Los Angeles, CA
  • Full Job Description Restaurant Kitchen Manager | Head Chef GENERAL SUMMARY The Head Chef | Kitchen Manager has the primary responsibility for managing shifts; conveying our culture to his/her Team ...
  • 6 days ago

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$44,412 to $60,182

Restaurant Chef
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
March 22, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
March 09, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 07, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
February 26, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
February 16, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
February 13, 2021