Restaurant Chef jobs in South Carolina

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BANDITOS IS HIRING - BOH!
  • Banditos Cantina
  • Myrtle Beach, SC
  • Line cooks are employed by many restaurants and prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a station on ...
  • yesterday

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Executive Chef New Location/Relocation Package
  • Gecko Hospitality
  • Charleston, SC
  • Executive Chef New Location Opening Creative and Focused - Fresh Local Seasonal Ingredients ... restaurant professionals. Our national network consists of 38 regional offices that are driven to ...
  • yesterday

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Experienced Chef
  • Gypsy Pantry Of North Charleston Ll
  • Charleston, SC
  • We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You ...
  • 3 days ago

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$36,512 to $49,480

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019