Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Kona Brewing Hawaii has an immediate opening for a Director of Restaurant & Retail Operations, Hawaii. This position will report directly to the President.
This position will be responsible for advancing the brand identity of the restaurants through beer, food, service and the overall guest experience.
ESSENTIAL FUNCTIONS AND BASIC DUTIES
INCLUDE BUT ARE NOT LIMITED TO:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Support the Company’s mission, vision and values:
Do what it takes to deliver the highest quality and value possible to our customers and investors.
Challenge ourselves to grow, to change and be the best in the industry.
Act with honesty, respect and integrity, in the market and with each other.
Understand our employees are our greatest asset.
Provides Leadership:
Financial/Operations:
SUPERVISORY RESPONSIBILITIES
Trains, leads/managers and supervises staff. Carries out supervisory responsibilities in accordance with KBH’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
PERFORMANCE MEASUREMENTS
MINIMUM QUALIFICATION
Minimum of 10 years of progressive restaurant leadership. A track record of success in high end brands an upward career movement. Experience in a beer branded environment is a plus.
Must possess and demonstrate strong leadership skills to maximize employee potential and execute department goals and objectives.
Catering and event experience is strongly desired.
Familiarity with Federal, State, and local safety and health regulations.
Must possess excellent written and verbal communication skills.
Intermediate proficiency with all Microsoft Office Suite products.
Physical Requirements
Periods of walking, standing, sitting, stooping, lifting, bending, hearing, mental and/or visual attention, working on a computer
Must be able to lift up to 50 pounds at times
Kona Brewing Hawaii offers a competitive compensation and benefits package, rewarding work environment and growth for committed professionals. We are an equal opportunity employer.