Restaurant Manager jobs in Evansville, IN

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Manage and coordinate kitchen activities, including food production, food preparation, and inventory management.
- Train and supervise restaurant staff, ensuring they are knowledgeable about menu items, service standards, and safety procedures.
- Monitor and maintain cleanliness and sanitation standards in the restaurant.
- Handle customer complaints and resolve issues in a professional and timely manner.
- Collaborate with the management team to develop and implement strategies to improve restaurant performance.
- Ensure compliance with health and safety regulations.

Skills:
- Strong kitchen management skills, including knowledge of food production techniques and culinary practices.
- Proven ability to effectively manage a team of restaurant staff, providing guidance, training, and support.
- Excellent customer service skills with a focus on creating a positive dining experience for guests.
- Experience with Aloha POS or similar point-of-sale systems for order processing and cash handling.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Strong organizational and problem-solving skills to effectively handle various challenges that may arise in a restaurant setting.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $36,500.00 - $42,500.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person