Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We're seeking a top-tier Restaurant Manager to lead our team at Cavcas Restaurant , our prestigious new restaurant opening soon in Beverly Hills! As the Restaurant Manager, you'll be the driving force behind our operation, overseeing all aspects of our high-end dining experience and ensuring that every guest receives the utmost in luxury service.
From managing the front-of-house team to orchestrating flawless service, you'll play a pivotal role in shaping the success of the restaurant.
Responsibilities :
Requirements :
Last updated : 2024-04-28
Clear All
0 Restaurant Manager jobs found in Pasadena, CA area