Room Chef - Casino jobs in the United States
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
- Desert Diamond Casino Sahuarita
-
Sahuarita, AZ
FULL_TIME
-
Position Summary
Under direct supervision of the Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitchen Stewards. Assists in all menu creation, labor control, food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities
- Responsible for daily operations of assigned food venue or production areas.
- Responsible for quality, cost, waste, and distribution of all foods to all areas.
- Order/procurement of all food and nonfood items.
- Ensures proper delegation of all assignments, tasks and job to employees.
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld
and that all work areas are safe, clean, and professionally kept.
- Provides training to staff members, organizes workloads and directs staff.
- Creates schedules according to venue and business needs and anticipation.
- Responsible for maintaining supplies and service ware.
- Provides exceptional customer service to all guests.
- Conducts performance evaluations on subordinates for purposes of job performance,
- counseling, and/or disciplinary action and other supervisory responsibilities.
- Works with the Food & Beverage Department to make sure that all directives are
clearly defined and delivered to staff in a timely fashion.
- Contributes to a team effort and accomplishes related results as required.
- Performs other duties as required.
- Knowledge Culinary methods and techniques.
- Knowledge of operation of food preparation equipment and machinery.
- Knowledge of financial reports (General Ledgers, Profit and Loss Statements, Food Cost, etc.).
- Knowledge of menu creation.
- Knowledge of global and local food trends.
- Knowledge in Microsoft word and Excel.
- Knowledge of organizational skills.
- Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations.
- Knowledge of food ordering and procurement.
- Ability to clearly communicate, read, and write in basic English.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced work environment and to perform in a professional appearance manner.
- Ability to work well under pressure.
- Ability to supervise/manage assigned staff.
- Ability to be able to successfully handle a multitude of tasks at one time.
Physical Demands
While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment
Work is generally performed in a Restaurant and Casino setting with exposure to second-hand smoke, high noise level, heat, fumes and steam. Evening , graveyard, holiday and/or weekend work may be required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef.
- 5 Days Ago
Minimum Qualifications
Education And Experience
High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience; or an equivalent combination of experience and education. Must be able to take an assessment test to determine skill level; verbal, written and practical. Must be able to obtain a Food Handlers card. Must be 19 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, And Certifications
Source: Casino Careers
- Nugget Casino Resort
-
Sparks, NV
FULL_TIME
- FUNCTION: Responsible for assisting the Room Chef in the overall culinary operation of Rosie’s Cafe restaurant. RESPONSIBILITIES: Supervise the kitchen culinary staff on each shift with menu planning ...
- 21 Days Ago
- Kickapoo Lucky Eagle Casino
-
Eagle, TX
FULL_TIME
- Reports to: Executive Sous Chef Supervises: Head Cooks BOH Kitchen Shift Supervisors Job Summary: Responsible for assisting the Executive Chef in all areas of food production; sanitation, presentation...
- 2 Months Ago
- L'auberge Casino Resort Lake Charles
-
Charles, LA
FULL_TIME
- WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
- 2 Months Ago
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Purpose of Position: Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while ...
- 24 Days Ago
- Southland Casino - Delaware North
-
West Memphis, AR
FULL_TIME
- The Opportunity Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. This role will be responsible for managing all food preparati...
- 25 Days Ago
Room Chef - Casino jobs at Popular Companies
- Kona Grill
-
Columbus, OH
- Kona Grill is owned and operated by The ONE Group and currently operating in dozens of locations nationwide. We pride ou...
- 5/7/2024 12:00:00 AM
- Firebirds Wood Fired Grill
-
Columbus, OH
- Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling...
- 5/7/2024 12:00:00 AM
- Market District
-
Columbus, OH
- Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. ...
- 5/6/2024 12:00:00 AM
- Topgolf
-
Columbus, OH
- Job Responsibilities Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive...
- 5/6/2024 12:00:00 AM
- Guckenheimer
-
Columbus, OH
- You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what y...
- 5/5/2024 12:00:00 AM
- Columbus Region
-
Columbus, OH
- **Requisition ID:** req3374 **Job Title:** Cook **Department:** Hospitality Management **Location:** Columbus Campus **E...
- 5/5/2024 12:00:00 AM
- First Watch Restaurants, Inc.
-
Westerville, OH
- Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever an...
- 5/4/2024 12:00:00 AM
- The Kay Group Corp
-
Columbus, OH
- Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
- 5/3/2024 12:00:00 AM