Room Chef - Casino jobs in the United States

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Mgr Room Chef
  • Rivers Casino
  • Philadelphia, PA FULL_TIME
  • Job Category: Food and Beverage
    Requisition Number: MGRRO003558


    Posting Details
        Posted: October 2, 2024

      Full-Time

      Locations

      Rivers Casino Philadelphia
      1001 N. Delaware Ave.
      Philadelphia, PA 19125, USA


    Job Details

    Description

    Essential Duties and Responsibilities:

    • Provide prompt, friendly, and courteous service of food and beverage to all our guests.
    • Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language.
    • Evaluate, reward and discipline kitchen personnel as appropriate.
    • Utilize the Five Mother Sauces.
    • Orient and train kitchen personnel in property and department rules, policies and procedures.
    • Train kitchen personnel in food production principles and practices. Establish quality standards for all menu items and for food production practices.
    • Plan and price menus. Establish portion sizes and standards of service for all menu items.
    • Maintain clean work areas, utensils, and equipment.
    • Prepare food in a safe manner dictated by company standards and policies.
    • Schedule kitchen employees in conjunction with business forecasts and predetermined budget. Maintain payroll records for submission to payroll department.
    • Control food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures.
    • Train kitchen personnel in safe operating procedures of all equipment, utensils and machinery.
    • Attend all necessary training meetings.
    • Assist in other projects, as directed.
    • Relay all guest complaints and or compliments to manager or supervisor on duty.
    • Responsible for creating and maintaining a safe working environment.
    • Provides exceptional customer service to all patrons and communicates in a pleasant, friendly and professional manner at all times. Maintains a professional work environment with supervisors and staff.
    • Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
    • Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by 24-hour schedule.
    • Can execute all job duties of the Sous Chef
    • All other duties as assigned

    Qualifications: (Knowledge, Skills, and Abilities):

    • A minimum of three years in a food preparation position.
    • Computer knowledge a plus.
    • Knowledge of steak temperatures.
    • Must have successfully completed and maintain certification in “Serv-Safe” (Food Sanitation Management) within 120 days of employment.
    • Previous customer service experience preferred.
    • Must possess excellent communication skills.
    • Must have the ability to deal effectively and interact well with the customers and employees.
    • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
    • Must be able to be approved for and maintain a valid gaming license.
    • Must be able to read, write, speak and understand English. Must be able to respond to visual and aural cues.
    • Work nights, weekends and holidays as required.
    • Employment is contingent upon a favorable outcome of a background investigation and drug screening.
    • Ability to communicate with Team members and guests
    • Ability to be a TEAM player
    • Ability to successfully fulfill the pre-employment process
    • Ability to work flexible shifts and days of the week including holidays
    • Ability to obtain and maintain all necessary licensing

    Physical and Mental Demands:

    • Regularly required to see, talk or hear; stand; use hands to finger, handle, or feel; reach with hands and arms.
    • Must occasionally lift and/or move up to 25 pounds.
    • Able to interact with others while maintaining a positive and courteous demeanor under frequently fast paced work conditions.

  • 28 Days Ago

H
Room Chef
  • Hollywood Casino at Penn National Race Course
  • Grantville, PA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 20 Days Ago

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Patties and Pints - Room Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned a...
  • 2 Months Ago

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Chef Specialty Room
  • Cannery Casino Hotel
  • North Las Vegas, NV FULL_TIME
  • Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...
  • 1 Month Ago

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Tien Chef Specialty Room
  • IP Casino Resort Spa
  • Biloxi, MS FULL_TIME
  • Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...
  • 23 Days Ago

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Tien Chef Specialty Room
  • IP Casino Resort Spa - Biloxi
  • Biloxi, MS FULL_TIME
  • Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United S...
  • 21 Days Ago

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Sous Chef | Kitchen Manager | Upscale Dining | Great Benefits | Up to $85k Base!
  • Superior Talent Source
  • McLean, VA
  • Job Description Job Description We are seeking an experienced Sous Chef/Kitchen Manager to help lead the Culinary Team a...
  • 11/2/2024 12:00:00 AM

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CHEF, SOUS
  • Compass Group
  • Sterling, VA
  • Salary: 65000Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions...
  • 11/2/2024 12:00:00 AM

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Pastry Chef
  • Sunrise Senior Living
  • Bethesda, MD
  • Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise h...
  • 11/2/2024 12:00:00 AM

J
Chef
  • J & D Restaurant Enterprises
  • Marshall, VA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 10/31/2024 12:00:00 AM

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Cook
  • Rock Bottom - Hourly
  • Bethesda, MD
  • Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer an...
  • 10/31/2024 12:00:00 AM

M
Executive Chef
  • Marriott
  • National Harbor, MD
  • Additional Information Job Number24156113 Job CategoryFood and Beverage & Culinary LocationGaylord National Resort & Con...
  • 10/30/2024 12:00:00 AM

M
Chefs
  • Miss Toyas Southen Kitchen
  • Gaithersburg, MD
  • Job Description Job Description Reports to work on time and is on the side station as indicated on the work schedule. Un...
  • 10/29/2024 12:00:00 AM

S
Chef Manager
  • Sunrise Senior Living
  • Burke, VA
  • Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise ...
  • 10/11/2024 12:00:00 AM

Income Estimation for Room Chef - Casino jobs
$49,375 to $70,480

Career Path for Room Chef - Casino