Room Chef - Casino jobs in Baton Rouge, LA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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QueenBR- Chef De Cuisine
  • Hollywood Casino Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company.
    Looking For Perks? We’ve got you covered!
    • Top industry pay
    • Tuition Reimbursement
    • 401k with company match
    • Comprehensive health packages, including a free option for Full-time Team Members
    • Paid Time Off
    CHEF DE CUISINE
    POSITION SUMMARY
    The Chef de Cuisine sets the properties standard for providing exceptional food and customer service. A smile, kindness, courtesy, and advanced industry knowledge are all pre-requisites of the job. This leadership role is responsible for overseeing their restaurants culinary program, team building, upkeep of the facility, and delivering a quality overall product. Responsible for performing all duties according to Queen Casino Baton Rouge policies, procedures, Gaming guidelines, local and state law, and Internal Controls. Required to provide a safe, clean, environment for guests and team members.
    ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Reasonable accommodations may be made to enable an employee with disabilities to perform the essential functions.
    • Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest’s expectations.
    • Participates and conducts regular departmental and company meetings.
    • Provides positive and informative pre-shifts showcasing our food and ingredients ensuring the team is knowledgeable, prepared, engaged.
    • Responsible for and can act on their outlets P&L statement regarding cost of sales, supplies, and labor.
    • Orders, inventories, and establishes pars to meet the businesses ever changing demands
    • Recruits, manages, schedules, hires, trains, and develops the restaurants team members.
    • Ensure direct reports receive constructive coaching sessions either formal or informal as needed.
    • Create and update departmental policies and procedures to ensure effectiveness and relevance.
    • Understands the quality of the food we serve directly impacts the property’s image with our existing guests and online.
    • Ensures restaurant equipment is clean and properly maintained and that food safety and sanitation measures are being met.
    • Ability to work on future goals while never letting the daily needs of the business faulter.
    • Accurately track team members attendance, behaviors, and performance.
    • Available and present at times of peak business and available to work all shifts.
    • Successfully work side by side with their team, other managers, and chefs to ensure all daily operations are properly executed.
    • Immediately handle and report any safety hazards, problems, or maintenance issues in the appropriate manner.
    • Other duties as assigned.
    QUALIFICATIONS
    • 5 years of similar food and beverage experience, preferred.
    • High School Diploma/GED, required
    • Must be able to work Weekends, Nights, and Holidays
    • Able to effectively communicate in English via verbal and written
    The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.
  • 16 Days Ago

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Sushi Chef
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Casino Cashier
  • Grand Point Grand Casino
  • Paulina, LA FULL_TIME
  • Applicant should be dependable, have a friendly and outgoing personality. Must have good math skills, ability to maintain a high level of energy and take a proactive and strategic approach to dealing ...
  • 24 Days Ago

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Host/Cashier - Room Service
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 8 Days Ago

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Casino Housekeeping
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Beverage Server - Casino Bar
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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0 Room Chef - Casino jobs found in Baton Rouge, LA area

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Cook
  • Healthcare Services Group, Inc.
  • BATON ROUGE, LA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/29/2024 12:00:00 AM

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Executive Chef
  • J Hospitality
  • White Castle, LA
  • Responsible for operation of the kitchen/culinary department. Responsibilities include the overall food preparation/serv...
  • 4/29/2024 12:00:00 AM

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Apprentice Chef- Beausoleil Coastal Cuisine
  • Beausoleil Coastal
  • Baton Rouge, LA
  • City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at ou...
  • 4/29/2024 12:00:00 AM

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Sous Chef
  • Dividend Restaurant Group
  • Baton Rouge, LA
  • About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core be...
  • 4/27/2024 12:00:00 AM

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Sous Chef
  • Topgolf
  • Baton Rouge, LA
  • Job Responsibilities Assist the Head Chef in planning and organizing kitchen activities, including food preparation, coo...
  • 4/26/2024 12:00:00 AM

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Sushi Chef - Beausoleil Coastal Cuisine
  • Beausoleil Coastal
  • Baton Rouge, LA
  • Come in to fill out an application: Wed-Friday 2:00PM-4:30PM City Group Hospitality is a lively culinary atmosphere and ...
  • 4/26/2024 12:00:00 AM

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Cook
  • Popeyes
  • Port Allen, LA
  • Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynam...
  • 4/25/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • JACKSON, LA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/24/2024 12:00:00 AM

Baton Rouge (/ˌbætən ˈruːʒ/ BAT-ən ROOZH; from French bâton rouge [bɑtɔ̃ ʁuʒ] (listen), meaning 'red stick') is the capital of the U.S. state of Louisiana. Located on the eastern bank of the Mississippi River, it is the parish seat of East Baton Rouge Parish, the most populous parish in Louisiana. It is the 99th most populous city in the United States, and second-largest city in Louisiana after New Orleans. It is also the 16th most populous state capital. As of the U.S. Census Bureau's July 2017 estimate, Baton Rouge had a population of 227,549, down from 229,493 at the 2010 census. Baton Rou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$46,370 to $66,194
Baton Rouge, Louisiana area prices
were up 1.2% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020