Room Chef - Casino jobs in Mesa, AZ

Executive Sous Chef – Full Time

About Us

Kale Chef Service is a chef and woman-owned catering company in Scottsdale specializing in gourmet, farm-to-table cuisine. We offer full-service event and dinner party catering, pickup, and drop-off catering, and gourmet food and beverage provisions.

We’re looking for a driven, positive, and passionate sous chef to join our team. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Location: Scottsdale, Arizona

Start Date: ASAP

Schedule: Tuesday – Saturday: 8 AM – 5 PM (During the peak season and holidays, schedule changes and flexibility to work later and/ or work on a Sunday and Monday the weeks of high volume. We’re closed on Thanksgiving, Day After Thanksgiving, Christmas Eve, Christmas Day, The Day After Christmas, and New Years Day.

Responsibilities

• Oversee and manage the kitchen staff in all aspects of food production for event catering and weekly meal prep services
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
• Review and manage inventory
• Order products and ensure kitchen products are in-house and ready to use
• Following FIFO
• Create prep sheets and production sheets
• Take care of all ordering and shopping of products
• Recruit and train new employees
• Excellent culinary math for food ordering needs and finding ways to reduce costs
• Communicate with The Executive Chef daily in an effective manner
• Ensure all food, cooking ingredients, and packaging are available for production
• Take pride in your work
• Be able to lead a kitchen staff and be a part of a growing team

Qualifications

• Local Candidates Only
• A positive demeanor and ‘can do’ attitude
• 3 years’ of experience in a Sous Chef Role in a fine dining and/or scratch kitchen
• ServSafe Food Protection Manager Certification
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• Knowledge of healthy cooking techniques and diets for our weekly meal prep services
• Passionate in creating beautiful, gourmet food for casual breakfast buffets to multi-course tasting dinners
• Can work well and prioritize food production schedule as needed
• Advanced Knowledge of GSuite (Google Calendar, Maps, Docs, Drive, Sheets, etc)
• Advanced Knowledge of Microsoft Word (Word, Excel, etc.)

Compensation Benefits

• Competitive Annual Salary
• Company Laptop
• Health, Dental, and Vision Insurance
• PTO

JOB OVERVIEW

JOB TITLE: LINE COOKS

START DATE: ASAP

SCHEDULE:

• Tues – Sat, 10:30 AM – 7 PM (INCLUDES 30 MIN LUNCH BREAK)

ABOUT US

Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade.

JOB DESCRIPTION

As a line cook, you are responsible for fabricating proteins, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department. Ability to make simple baked goods and pastries (ie. cookies, brownies, etc.)

JOB REQUIREMENTS

• Minimum of 5 years of experience working in scratch kitchen (restaurant, caterer) as a line cook
• Has consistently worked at the same restaurant or caterer
• Attention to detail
• Food Handlers Card (Food Manager Certification Preferred)
• Ability to stand for 8 hours a day
• Ability to lift 40 lbs
• Ability to work in hot and/or cold work environments
• Legal to work in the U.S.
• Prepare and cook menu items in accordance with our production schedule
• Work fast in an efficient manner
• Professional, Clean, Warm, Inviting, and Personable demeanor
• Ability to follow directions, complete tasks, and work well with others
• Reliable transportation
• Positive ‘Can Do’ Attitude
• Self Starter

COMPENSATION BENEFITS

• Competitive Hourly Salary
• Health, Dental, Vision Insurance Available
• PTO
• Holiday Closures
• Closed Sunday and Monday
• Complimentary Meals During Work
• Advancement Opportunities
• Complimentary Beverage Snack Bar

HOW TO APPLY

• ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT
• IN-PERSON: TUES – SAT 10 AM – 4 PM

Please no phone calls about open positions, apply online or in person.

Kale Chef Service is an Equal Opportunity Employer

JOB OVERVIEW

JOB TITLE: PREP COOK & FRONT COUNTER CHARCUTERIE BOARD ASSOCIATE

START DATE: ASAP

SCHEDULE:

• Tues – Sat, 10:30 AM – 7 PM (INCLUDES 30 MIN LUNCH BREAK)
• Part Time & Full Time Hourly Position Available

ABOUT US

Kale Chef Service is a Charcuterie Bar and Caterer specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade.

JOB DESCRIPTION

As a prep cook and front counter charcuterie board associate, you are responsible for using an electric slicer to slice meats, cheeses, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department. Ability to prepare and package goods to company standards.

JOB REQUIREMENTS

• Minimum of 1 years of experience working in scratch kitchen (restaurant, caterer) as a prep cook
• Has consistently worked at the same restaurant or caterer
• Attention to detail
• Food Handlers Card (Food Manager Certification Preferred)
• Ability to stand for 8 hours a day
• Ability to lift 40 lbs
• Ability to work in hot and/or cold work environments
• Legal to work in the U.S.
• Use electric slicer to cut meats, cheeses and portion menu items in accordance with our production schedule
• Assemble sandwiches, wraps, salads, package cold food items
• Work fast in an efficient manner
• Professional, Clean, Warm, Inviting, and Personable demeanor
• Ability to follow directions, complete tasks, and work well with others
• Reliable transportation
• Positive ‘Can Do’ Attitude
• Self Starter

COMPENSATION BENEFITS

• Competitive Hourly Salary
• Health, Dental, Vision Insurance Available
• PTO
• Holiday Closures
• Closed Sunday and Monday
• Complimentary Meals During Work
• Advancement Opportunities
• Complimentary Beverage Snack Bar

HOW TO APPLY

• ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT
• IN-PERSON: TUES – SAT 10 AM – 4 PM

Please no phone calls about open positions, apply online or in person.

Kale Chef Service is an Equal Opportunity Employer

JOB OVERVIEW

JOB TITLE: DISHWASHER AND PREP COOK

START DATE: ASAP

SCHEDULE:

Tues – Sat 10:30 AM – 7 PM

ABOUT US

Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade.

JOB DESCRIPTION

As a dishwasher and prep cook, you are responsible for washing dishes, slicing and portioning cheeses, meats, jams and dips, bread, and accompaniments (nuts, dried fruit, etc.). Complete packaging of our house-made items (ie. salad dressings, dips, etc.).

JOB REQUIREMENTS

Food Handlers Card
21 years of age
Legal to work in the U.S.
Slice and portion food products by our production prep list
Work fast in an efficient manner
Warm, inviting, and personable demeanor
Ability to follow directions, complete tasks, and work well with others
Reliable transportation
Professional, clean, and personable appearance
Pre-employment background check

COMPENSATION BENEFITS

Competitive Hourly Salary (up to $20 per hour)
PTO
Holiday Closures

Closed Sunday and Monday
Health, Dental Vision Insurance
Complimentary Meals During Work
Advancement Opportunities
Complimentary Beverage Snack Bar

HOW TO APPLY

ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT
IN-PERSON: TUES – FRI 10 AM – 4 PM

Kale Chef Service is an Equal Opportunity Employer

JOB OVERVIEW

JOB TITLE: IN HOME CHEF

START DATE: ASAP

SCHEDULE:

• Tues – Thurs 8:30 AM – 5 PM, Fri – Sat 12:30 PM – 9 PM (INCLUDES 30 MIN LUNCH BREAK) – Please note hours may fluctuate based on business volume.

ABOUT US

Kale Chef Service is a gourmet catering service, charcuterie bar, and in-home chef service specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade.

JOB DESCRIPTION

As an In Home Chef you are responsible for fabricating proteins, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department. Ability to make simple baked goods and pastries (ie. cookies, brownies, etc.)

JOB REQUIREMENTS

• Minimum of 5 years of experience working in a scratch kitchen (restaurant, caterer) as a Lead Line Cook, Sous Chef, Executive Chef, or Private Chef.
• Has consistently worked at the same restaurant, caterer or client for a minimum of 3 years
• Attention to detail
• Food Handlers Card (Food Manager Certification Preferred)
• Ability to stand for 8 hours a day
• Ability to lift 40 lbs
• Ability to work in hot and/or cold work environments
• Legal to work in the U.S.
• Prepare and cook menu items according to our production schedule
• Work fast in an efficient manner
• Professional, Clean, Warm, Inviting, and Personable demeanor
• Ability to follow directions, complete tasks, and work well with others
• Reliable transportation
• Valid Drivers License
• Positive ‘Can Do’ Attitude
• Self Starter
• Strong Problem-Solving Skills
• Willing to Undergo a Background Check

COMPENSATION BENEFITS

• Competitive Hourly Salary
• Health, Dental, Vision Insurance Available
• PTO
• Holiday Closures
• Complimentary Meals During Work
• Advancement Opportunities
• Complimentary Beverage Snack Bar

HOW TO APPLY

• ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT
• IN-PERSON: TUES – SAT 10 AM – 4 PM

Please no phone calls about open positions, apply online or in person.

Kale Chef Service is an Equal Opportunity Employer