Room Chef - Casino jobs in Tucson, AZ
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
- Desert Diamond Casino Sahuarita
-
Sahuarita, AZ
FULL_TIME
-
Position Summary
Under direct supervision of the Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitchen Stewards. Assists in all menu creation, labor control, food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities
- Responsible for daily operations of assigned food venue or production areas.
- Responsible for quality, cost, waste, and distribution of all foods to all areas.
- Order/procurement of all food and nonfood items.
- Ensures proper delegation of all assignments, tasks and job to employees.
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld
and that all work areas are safe, clean, and professionally kept.
- Provides training to staff members, organizes workloads and directs staff.
- Creates schedules according to venue and business needs and anticipation.
- Responsible for maintaining supplies and service ware.
- Provides exceptional customer service to all guests.
- Conducts performance evaluations on subordinates for purposes of job performance,
- counseling, and/or disciplinary action and other supervisory responsibilities.
- Works with the Food & Beverage Department to make sure that all directives are
clearly defined and delivered to staff in a timely fashion.
- Contributes to a team effort and accomplishes related results as required.
- Performs other duties as required.
Minimum Qualifications
Education And Experience
High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience; or an equivalent combination of experience and education. Must be able to take an assessment test to determine skill level; verbal, written and practical. Must be able to obtain a Food Handlers card. Must be 19 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, And Certifications
- Knowledge Culinary methods and techniques.
- Knowledge of operation of food preparation equipment and machinery.
- Knowledge of financial reports (General Ledgers, Profit and Loss Statements, Food Cost, etc.).
- Knowledge of menu creation.
- Knowledge of global and local food trends.
- Knowledge in Microsoft word and Excel.
- Knowledge of organizational skills.
- Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations.
- Knowledge of food ordering and procurement.
- Ability to clearly communicate, read, and write in basic English.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced work environment and to perform in a professional appearance manner.
- Ability to work well under pressure.
- Ability to supervise/manage assigned staff.
- Ability to be able to successfully handle a multitude of tasks at one time.
Physical Demands
While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment
Work is generally performed in a Restaurant and Casino setting with exposure to second-hand smoke, high noise level, heat, fumes and steam. Evening , graveyard, holiday and/or weekend work may be required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef.
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- 6 Days Ago
- Hacienda at the Canyon
-
Tucson, AZ
FULL_TIME
- Nestled on 10.5 acres at Tucson’s historic landmark site of St. Anne’s Convent at Sabino Canyon, The Hacienda at the Canyon offers Independent Living, Assisted Living and Memory Care, and is one of th...
- 17 Days Ago
- Five Star Senior Living
-
Tucson, AZ
FULL_TIME
- Work With PurposeAt Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching ...
- 5 Days Ago
- Shogun Japanese Restaurant and Sushi Bar
-
Tucson, AZ
FULL_TIME
- Full time position. No experience needed. Will be trained by staff. Job requires taking orders, memorizing ingredients, and making rolls. Job Type: Full-time Pay: $15.00 - $18.00 per hour Shift: Day s...
- 2 Days Ago
- ASM Global-SMG
-
Tucson, AZ
FULL_TIME
- Essential Duties and Responsibilities include the following. Other duties may be assigned.Designs creative menus and plans production. Establishes presentation technique and quality standards.Schedule...
- 1 Month Ago
- Marriott International
-
Marana, AZ
FULL_TIME
- Job Number 24034197Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remo...
- 17 Days Ago
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0 Room Chef - Casino jobs found in Tucson, AZ area
- Ermanos Craft Beer Depot LLC
-
Tucson, AZ
- Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced envir...
- 12/12/2024 12:00:00 AM
- Wyndham Westward Look Grand R&Spa
-
Tucson, AZ
- Job Summary: Today could be your day to join Executive Chef Angel Sotelo and Chef de Cuisine Ron McDonald in presenting ...
- 12/11/2024 12:00:00 AM
- Sauce Pizza & Wine
-
Tucson, AZ
- Job Description Job Summary: To produce and maintain the quality of menu items assigned to your station according to the...
- 12/11/2024 12:00:00 AM
- Upward Projects Holdings
-
Tucson, AZ
- ABOUT THE ROLE As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of foo...
- 12/10/2024 12:00:00 AM
- Zinburger
-
Tucson, AZ
- Apply Today Hiring - Sous Chef Apply Today - Hiring Immediately Why Zinburger? Competitive Pay and incentive opportunity...
- 12/10/2024 12:00:00 AM
- Firebirds Wood Fired Grill
-
Tucson, AZ
- Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
- 12/10/2024 12:00:00 AM
- Casino Del Sol
-
Tucson, AZ
- Job Description Position: Executive Chef Department: Food Reports to: Director of Food & Beverage Job Summary: Responsib...
- 12/10/2024 12:00:00 AM
- Alliance Hospitality Group
-
Tucson, AZ
- Our Mission To build relationships within our community by serving them with passion in a hospitable environment while p...
- 12/9/2024 12:00:00 AM
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