Sous Chef - Casino jobs in Mississippi

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino Tunica
  • Tunica, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
    • Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
    • Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
    • Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
    • Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe) - Supports safety and accident prevention programs (knife handling, proper lifting) 
    • Monitoring/implementation of garbage separation and disposal as per standards 
    • Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction
    • Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
    • Presents oneself as a Credit to Company and encourages others to do the same 
    • Performs all other related and compatible duties as assigned

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred
    • Two years progressively more challenging experience in a large volume, high quality food establishment
    • Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required  -
    • Knowledge of Food & Labor costs
    • Proven problem solving and critical thinking skills required
    • Must possess excellent customer service and employee relations skills
    • Good oral and written communication skills, must be fluent and literate in English
    • Must be able to listen and respond to visual and aural cues
    • Teamwork
    • Ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
    • Compliance with all regulatory, governmental, and safety requirements
    • Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
    • Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
    • Knowledge of and compliance with department, property and company policies and procedures
    • Maintain health department standards and regulations – inspection scores should be at or above standards. 
    • Cleanliness of restaurant - Price/value of outlet
    • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces  

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 7 Days Ago

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SOUS CHEF
  • Magnolia Bluffs Casino
  • Natchez, MS FULL_TIME
  • JOB RESPONSIBILITIES:Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily needs, requirements and expect...
  • 17 Days Ago

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Sous Chef
  • Harlow's Casino Resort - Greenville, MS
  • Greenville, MS FULL_TIME
  • The Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability. ...
  • 24 Days Ago

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Sous Chef - Buffet
  • Hollywood Casino Gulf Coast
  • Bay, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 4 Days Ago

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Buffet - Sous Chef
  • Silver Slipper Casino
  • Bay, MS FULL_TIME
  • Responsible for the operational control of food operations on assigned shift. • Excellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communicatio...
  • 2 Months Ago

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Sous Chef
  • Healthcare Services Group, Inc.
  • MERIDIAN, MS OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 1 Day Ago

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 5/10/2024 12:00:00 AM

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Restaurant Sous Chef
  • SCB Liberty LLC
  • Liberty, MO
  • Sous Chef Description We are looking to add an experienced and professional Sous Chef to our CONRAD'S Eat Drink Local ma...
  • 5/10/2024 12:00:00 AM

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24/7 Restaurant Sous Chef
  • Monarch Casino Black Hawk
  • **Job Description** Job Locations US-CO-Black Hawk ID2022-16550 Employment TypeFull-Time SubdivisionFood & Beverage, Hos...
  • 5/10/2024 12:00:00 AM

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Restaurant Sous Chef - Full Service - Carmel, IN
  • HHB Restaurant Recruiting
  • Carmel, IN
  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a...
  • 5/10/2024 12:00:00 AM

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Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 5/9/2024 12:00:00 AM

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Restaurant Sous Chef
  • The Country Club of Farmington
  • Farmington, CT
  • Job Description Job Description We are seeking an experienced Restaurant Sous Chef to join our team! Responsibilities: W...
  • 5/8/2024 12:00:00 AM

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Restaurant Sous Chef
  • White Lodging
  • West Lafayette, IN
  • Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef ...
  • 5/8/2024 12:00:00 AM

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PM Restaurant Sous Chef
  • The Grand America Hotel
  • Salt Lake City, UT
  • Sous Chefs oversee food preparation and cooking in establishments, and they help with the hiring and training of new kit...
  • 5/8/2024 12:00:00 AM

Mississippi is bordered to the north by Tennessee, to the east by Alabama, to the south by Louisiana and a narrow coast on the Gulf of Mexico; and to the west, across the Mississippi River, by Louisiana and Arkansas. In addition to its namesake, major rivers in Mississippi include the Big Black River, the Pearl River, the Yazoo River, the Pascagoula River, and the Tombigbee River. Major lakes include Ross Barnett Reservoir, Arkabutla Lake, Sardis Lake, and Grenada Lake with the largest lake being Sardis Lake. Mississippi is entirely composed of lowlands, the highest point being Woodall Mountai...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$40,430 to $57,329

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019