Sous Chef - Casino jobs in Olive Branch, MS

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity

    Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. This role will be responsible for managing all food preparation for weekly catered events and Black Diamond VIP guests, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

    Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentor-ships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. A career in the gaming industry puts you right in the center of the action. In a fast-paced setting supported by a truly collaborative team, this job opportunity is a winner!

    Pay

    Minimum – Anticipated Maximum Base Salary: $56900 - $76800 / year

    In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


    Benefits

    At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

    • Medical, dental, and vision insurance
    • 401(k) with up to 4% company match
    • Annual performance bonus based on level, as well as individual, company, and location performance
    • Paid vacation days and holidays
    • Paid parental bonding leave
    • Tuition and/or professional certification reimbursement
    • Generous friends-and-family discounts at many of our hotels and resorts

    Responsibilities

    • Assist in hiring, development, training, and mentoring of team and act as a resource to them
    • Coach, counsel, and assist in conducting performance evaluations of the production team
    • Assist in developing training and training programs for the production team
    • Assist in menu design and recipe costing
    • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
    • Maintain a team-oriented atmosphere

    Qualifications

    • Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
    • Excellent volume cooking skills, presentation skills, and palette
    • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
    • Proficient computer skills in Word, Excel, and the kitchen computer production system
    • Excellent communication skills, written and oral, and good listening skills
    • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
    • Ability to work flexible schedule to accommodate business levels
    • No degree required

    Shift Details

    Day shift
    Evening shift
    Holidays
    Monday to Friday
    Evenings as needed
    Weekends
    8 hour shift
    10 hour shift
    12 hour shift
    Event based

    Who We Are

    Southland Casino Racing, owned and operated by Delaware North, features more than 1,500 slot machines, live blackjack, craps and roulette tables, live greyhound racing and simulcast wagering. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee.

    At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

    Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

  • 13 Days Ago

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Sous Chef
  • Hollywood Casino Tunica
  • Tunica, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 20 Days Ago

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Sous Chef
  • Memphis Zoo
  • Memphis, TN FULL_TIME
  • We are seeking a dynamic Sous Chef with expertise in catering to diverse palates and managing culinary operations for events ranging from large groups to festive picnics and private events. As a Sous ...
  • 10 Days Ago

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Sous Chef
  • Regional One Health
  • Memphis, TN FULL_TIME
  • Summary: Oversees all food production areas (Patient, Retail, Coffee Shop(s), Catering, and Physician Lounge(s) while maintaining established food safety and sanitation guidelines. Prepares and/or dir...
  • 12 Days Ago

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Sous Chef
  • Firebirds Wood Fired Grill Brand
  • Memphis, TN FULL_TIME
  • Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs a...
  • 28 Days Ago

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Sous Chef - Part Time
  • Boys & Girls Clubs of Greater Memphis
  • Memphis, TN PART_TIME
  • DescriptionSous Chef - BGCM - Part TimeWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Culinary Director specifications and guidelines. The succes...
  • 11 Days Ago

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0 Sous Chef - Casino jobs found in Olive Branch, MS area

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Executive Chef
  • Firebirds Wood Fired Grill
  • Southaven, MS
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 5/23/2024 12:00:00 AM

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Assistant Cook
  • Arearlylearning
  • West Memphis, AR
  • Location:West Memphis, AR, USAEmployment Type:Full Time **EOE STATEMENT** Arkansas Early Learning is an equal employment...
  • 5/22/2024 12:00:00 AM

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COOK, GRILL (FULL-TIME)
  • Morrison Healthcare
  • Southaven, MS
  • **COOK, GRILL (FULL-TIME)** **Location**: Baptist Memorial Hospital Desoto - 7601 Southcrest Pkwy, Southaven MS 38971. *...
  • 5/22/2024 12:00:00 AM

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Restaurant Manager
  • Ruths Chris
  • Memphis, TN
  • ** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA005891 Showing 1 loca...
  • 5/21/2024 12:00:00 AM

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Cook
  • Americare USA
  • Olive Branch, MS
  • ** Cook** ** Olive Grove Terrace Arbors** ** Olive Branch, MS** Status: **Full-Time** **Who We Are** At Americare we mak...
  • 5/20/2024 12:00:00 AM

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Steward- Urgently Hiring
  • Ruths Chris
  • Memphis, TN
  • ** Steward- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** STEWA04191 Showing 1...
  • 5/20/2024 12:00:00 AM

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Sous Chef- Curfew
  • Fabioviviani
  • Memphis, TN
  • **Sous Chef- Curfew** * Memphis, TN * Full-Time * Curfew By Fabio Viviani * Sous Chef- Curfew Curfew is the latest conce...
  • 5/19/2024 12:00:00 AM

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Prep/Pantry Cook
  • Ruths Chris
  • Memphis, TN
  • ** Prep/Pantry Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005674 Showing 1 locati...
  • 5/19/2024 12:00:00 AM

Olive Branch is a city in DeSoto County, Mississippi, United States. The population was 33,484 at the 2010 census, up from 21,054 in 2000. Olive Branch is part of the Memphis Metropolitan Statistical Area, a region that consists of three counties in southwest Tennessee, five counties in northwest Mississippi, and two counties in eastern Arkansas. From 1990 to 2010 Olive Branch was the fastest growing city in the United States, with a growth rate of 838%.[dubious – discuss] Along with other rapidly growing suburbs in DeSoto County, Olive Branch attributes most of its growth and development to ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$42,288 to $59,964
Olive Branch, Mississippi area prices
were up 1.3% from a year ago

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