Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Der Bake Oven in Berlin, OH is looking for a pastry chef to join our team. We are located at 4766 St Rt 39. Our ideal candidate is attentive, ambitious, and engaged. Morning Hours, No evenings or sundays.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Available shifts and compensation: Available shifts all days except Sundays. Compensation is $15.00 - $20.00/hour.
About DER BAKE OVEN: Der Bake Oven has been in the same location in Berlin Ohio, in the heart of Amish Country, for 27 years. Ruth Mast has been the owner for the past 23 years after working for the previous owners since 1987. When the opportunity came up to buy the business in January 1997, Ruth purchased it. Owning and operating a bakery/cafe shop has always been a dream of Ruths. She came from a big family of Bakers per say. "My grandpa and grandma had an in-home bakery and my Aunt Emma also had a bakery". Ruth would go and help them out in the summer time as a young girl. She just loved seeing those fresh baked rolls and breads coming out of the oven. The aroma was delicious as Aunt Emma would say. She enjoyed being up in the early hours of the day while the rest of the world was still asleep to help with baking. Learn more about us at www.derbakeoven.com.
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