Sous Chef jobs in the United States

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2021 Salary.com)

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Sous Chef (Winter)
  • Snowshoe Mountain Resort
  • Roanoke, VA
  • The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the ...
  • 3 days ago

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Sous Chef
  • Gecko Hospitality
  • Hingham, MA
  • Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy
  • 3 days ago

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Sous Chef - Fine Dining Restaurant
  • Gecko Hospitality
  • Braintree, MA
  • Sous Chef - Restaurant Upscale Steakhouse Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this ...
  • 3 days ago

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Sous Chef
  • Brookdale Senior Living
  • Big Sky, MT
  • Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. * Prepares and coordinates daily dinners from ...
  • 4 days ago

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Sous Chef
  • Phoenix City Grille
  • Phoenix, AZ
  • Phoenix City Grille, a Central Phoenix institution of 25 years, is currently seeking candidates for a working Sous Chef role. Our ideal candidate must love cooking, learning and be passionate. You ...
  • 4 days ago

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Sous Chef
  • Favorite Healthcare Staffing
  • Arvada, CO
  • Up to $20/hrThe Sous Chef duties to include but not limited to:-Help in the preparation and design of all food and drink menus-Produce high quality plates with both design and taste in mind, and ...
  • 4 days ago

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Sous Chef Executive
  • Giant Eagle
  • Columbus, OH
  • Job Summary As an Executive Sous Chef, you will become the all-important, right-hand leader to our Executive Chef. In addition to providing unparalleled guest service and supporting the Executive ...
  • 4 days ago

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Creative Executive Sous Chef
  • Lake Austin Spa Resort
  • Austin, TX
  • Job Summary: Reporting to the Executive Chef, the Executive Sous Chef will be responsible for the day to day supervision of the kitchen areas to ensure a consistent, high quality product
  • 6 days ago

Income Estimation for Sous Chef jobs
$39,606 to $60,454