Sous Chef jobs in the United States

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020

Sous Chef
  • Casa Bellisima
  • Newton, NJ
  • Looking for experiences line cook or Sous ChefOrganized fast and reliable Please note ; this is a working chef position with the ability to work in a fast paced environment is a must Employment Type ...
  • 8 hours ago

Sous Chef
  • Twist Bistro and Gallery
  • Scottsdale, AZ
  • EXPERIENCED SOUS CHEF for an exciting busy upscale from-scratch restaurant in North Scottsdale! American Bistro with a 'Twist'. Menu changes seasonally, Specials and Regional ...
  • yesterday

Kitchen Manager / Head Chef
  • Phil's Meat Market & Delicatessen
  • Portland, OR
  • Phil's Meat Market & Delicatessen is seeking an experienced Chef (Sous Chef/ Kitchen Manager to join our family. This role is accountable for the entire financial & people results in the Delicatessen ...
  • yesterday

Sous Chef
  • Poached
  • West Lafayette, IN
  • New sports and entertainment venue is looking for an experienced Chef/ Sous Chef. Position requires the ability to run a team of cooks. Must be able to handle inventory control and execute the menu ...
  • 2 days ago

Sous Chef
  • Falling Rabbit
  • Duluth, GA
  • Falling Rabbit is accepting applications for the position of Sous Chef: If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter or message detailing ...
  • 4 days ago

Sous Chef
  • Resort Lifestyle Communities
  • Borough of Whitehall, PA
  • Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10 ...
  • 5 days ago

Sous Chef
  • Mountaintop Golf & Lake Club
  • Cashiers, NC
  • You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Supervise/coordinate related culinary activities Estimate food consumption and requisition ...
  • 5 days ago

- Sous Chef - relocate to Lake Havasu City AZ - Relo Bonus Available
  • Benchmark
  • Henderson, NV
  • May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Must have previous kitchen experience. Food Handlers Card required Slip resistant shoes required
  • 6 days ago

Income Estimation for Sous Chef jobs
$38,725 to $59,107