Sous Chef jobs in Eugene, OR

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Market of Choice - Sous Chef
  • Market of Choice
  • Eugene, OR FULL_TIME
  • Market of Choice in Eugene is now hiring!

    DESCRIPTION

    Market of Choice is now hiring for a Sous Chef, starting at $15/hour to $18.50/hour depending on experience with growth opportunity up to $19.50/hour.

    Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, a matching 401(k) retirement plan, access to financial wellness services and an employee assistance fund.

    DUTIES

    We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

    As a Sous Chef, some of your responsibilities will include:

    • Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
    • Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
    • Stock products and assist customers
    • Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
    • Work closely with the Meat, Seafood, Produce and Grocery departments
    • Train and evaluate employees (as needed)
    • Maintain positive relations with customers, vendors and employees
    • Maintain Health and Safety sanitation requirements
    • Have a current Food Handler card

    QUALIFICATIONS

    The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.


    COMMITMENT TO DIVERSITY

    A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

  • 11 Days Ago

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Sous Chef - Graduate Eugene
  • Schulte Companies
  • Eugene, OR FULL_TIME
  • Graduate Hotels® is seeking a Sous Chef to join Graduate Eugene and its brilliant team of hospitality enthusiasts. Graduate Hotels creates authentic, spirited spaces that connect travelers, students a...
  • 1 Month Ago

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Chef
  • Market of Choice
  • Eugene, OR FULL_TIME
  • DESCRIPTION Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience t...
  • 12 Days Ago

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Chef
  • Market of Choice
  • Eugene, OR FULL_TIME
  • DESCRIPTION Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience t...
  • 12 Days Ago

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Student Chef
  • Southwestern Oregon Community College
  • Coos Bay, OR OTHER
  • Open to current Southwestern Students OnlyThe Student Chef's job is to prepare food and carry out kitchen tasks to the exact chef's specifications, set up stations for menu and maintain a clean and he...
  • 18 Days Ago

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Indian Chef
  • Evergreen Indian Cuisine
  • Eugene, OR FULL_TIME
  • Cooking Indian Curries.Preparing the buffet in the morning and send out the orders in the dinner time and also when needed.Preparing chutneys and Biryanis. Job Type: Full-time Pay: $2,500.00 - $3,500....
  • 19 Days Ago

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0 Sous Chef jobs found in Eugene, OR area

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • Eugene, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/29/2024 12:00:00 AM

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Abby's Legendary Pizza - Cook
  • Abby's Legendary Pizza
  • Eugene, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/29/2024 12:00:00 AM

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Food Service Worker 3
  • Oregon State University
  • Corvallis, OR
  • Position Details Position Information Department Dining Centers (MHD) Classification Title Food Service Worker 3 Job Tit...
  • 4/29/2024 12:00:00 AM

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Food Service Assistant (Regular/Probationary) - Cheldelin Middle School
  • Corvallis School District
  • Corvallis, OR
  • Purpose: The Food Service Assistant provides entry-level assistance in food service operations. Hours: 4 hours per day S...
  • 4/29/2024 12:00:00 AM

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Person In Charge (PIC) - Denny's #7740 - Eugene, OR
  • Denco Family
  • Eugene, OR
  • Job Details Job Location OR Eugene 97403 Dennys 7740 - Eugene, OR Salary Range $14.75 - $16.25 Hourly Description Denny'...
  • 4/29/2024 12:00:00 AM

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Utility / Dishwasher
  • Cascade Manor
  • Eugene, OR
  • Overview: Cascade Manor, Eugenes premier upscale senior living community, is seeking a Utility/Dishwasher to join our te...
  • 4/28/2024 12:00:00 AM

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Director, Healthcare Food Service - $2,500.00 Sign-On Bonus - Springfield, Oregon
  • Hhs, Llc
  • Springfield, OR
  • ** Director, Healthcare Food Service - $2,500.00 Sign-On Bonus - Springfield, Oregon** **Job Category****:** Culinary an...
  • 4/28/2024 12:00:00 AM

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Recreation Program Assistant I - Adult Softball (Albany)
  • City of Corvallis, OR
  • Corvallis, OR
  • Salary: $15.29 - $17.89 Hourly Location : City of Corvallis, OR Job Type: Casual/Temporary/Seasonal Job Number: 01181 De...
  • 4/28/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 43.74 square miles (113.29 km2), of which 43.72 square miles (113.23 km2) is land and 0.02 square miles (0.05 km2) is water. Eugene is at an elevation of 426 feet (130 m). To the north of downtown is Skinner Butte. Northeast of the city is the Coburg Hills. Spencer Butte is a prominent landmark south of the city. Mount Pisgah is southeast of Eugene and includes Mount Pisgah Arboretum and Howard Buford Recreation Area, a Lane County Park. Eugene is surrounded by foothills and forests to the south, east, and west, while t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,725 to $61,053
Eugene, Oregon area prices
were up 2.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019