Sous Chef jobs in Fairmont, WV

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Marietta, OH FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 22 Days Ago
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Sushi Chef
  • Snowfox Kroger sushi
  • Athens, OH PART_TIME
  • SNOWFOX sushi is a GRAB-N-GO style kiosk located inside KROGER. We would love to hire someone who is interested in learning how to make sushi. We welcome anyone who is prepared to work in a fast-paced...
  • 3 Days Ago
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Line Chef
  • The Blennerhassett Hotel & Spa
  • Parkersburg, WV FULL_TIME
  • Line Cook Job Summary: This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally p...
  • 24 Days Ago
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Chef (Casual)
  • Summerset
  • Napier, WV FULL_TIME
  • Company DescriptionAbout Summerset: Summerset is the second largest retirement village operator in New Zealand. We're passionate about providing quality service to our clients and we are growing quick...
  • 29 Days Ago
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Seasonal Chef/ Cook at The Wilds
  • Columbus Zoo Family of Parks
  • Cumberland, OH TEMPORARY
  • Overview From breakfast, lunch and dinner to groups both large and small – casual and high end dining and catering for them all! – As a chef/cook at The Wilds there are a variety of shifts and guests ...
  • 7 Days Ago
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CHEF D'ÉQUIPE DE NUIT - UsineTraitement de Déchets H/F
  • Veolia Environnement SA
  • Saran, OH OTHER
  • Description de l'entrepriseEn France, l’activité Recyclage et Valorisation des Déchets propose une gamme complète de solutions innovantes à toutes les étapes du cycle des déchets, de leur collecte à l...
  • 22 Days Ago
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0 Sous Chef jobs found in Fairmont, WV area

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Cheddar's Casual Cafe - Cook
  • Cheddar's Casual Cafe
  • Morgantown, WV
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/24/2024 12:00:00 AM
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Little Caesars Pizza - Cook
  • Little Caesars Pizza
  • Morgantown, WV
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/24/2024 12:00:00 AM
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Prep Cook
  • Elior North America
  • Fairmont, WV
  • Prep Cook Job Reference Number: 18050 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dinin...
  • 4/24/2024 12:00:00 AM
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Little Caesars Pizza - Cook
  • Little Caesars Pizza
  • Morgantown, WV
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/23/2024 12:00:00 AM
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Assistant Chef
  • Enlivant
  • Uniontown, PA
  • ** Assistant Chef** **Job Category****:** Dining **Requisition Number****:** ASSIS09182 Showing 1 location **Job Details...
  • 4/22/2024 12:00:00 AM
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Room Service Server - Falling Rock
  • Nemacolin
  • Farmington, PA
  • We are poised for explosive growth, expansion, and opportunities. Are you? If so, then we have a great opportunity just ...
  • 4/22/2024 12:00:00 AM
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Bartender
  • Nemacolin
  • Farmington, PA
  • Mix and serves alcoholic and non-alcoholic beverages to guests staying and visiting Nemacolin while providing a pleasant...
  • 4/22/2024 12:00:00 AM
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Food Service Site Manager - Laurel Highlands Camp
  • Aramark
  • Farmington, PA
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 4/5/2024 12:00:00 AM
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About Fairmont, West Virginia

Fairmont is a city in Marion County, West Virginia, United States. The population was 18,704 at the 2010 census. It is the county seat of Marion County. The Tygart Valley River and the West Fork River join in Fairmont to form the Monongahela River. Buffalo Creek, a tributary of the Monongahela River, flows through the northern part of the city. According to the US Army Corp of engineers, Fairmont, West Virginia, is the port city farthest from the ocean (2,085 miles) via an inland waterway. According to the United States Census Bureau, the city has a total area of 9.00 square miles (23.31 km2),...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,632 to $59,563
Fairmont, West Virginia area prices
were up 1.2% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019