Sous Chef jobs in Loveland, CO

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Chef
  • Sunrise Ranch
  • Loveland, CO FULL_TIME
  • Job Title: Sous Chef
    Department: Kitchen
    Reports To: Executive Chef
    Prepared Date: 03/12/23

    SUMMARY:  Work with Executive Chef to create a Farm-to-Table signature cuisine that defines the Sunrise Ranch dining experience. This full-time position requires a qualified individual with strong culinary and leadership skills, an ability to grasp the overview of all kitchen operations, and proven kitchen management.
    WORK AVAILABILITY: 32-40 hours per week, which may include nights, weekends, and holidays.
    SALARY RANGE: $25/hour

    JOB RESPONSIBILITIES:
    • Be responsible for assisting the Executive Chef in daily operations.
    • Have love and passion for food in a farm-to-table setting.
    • Have interest and ability to create and maintain a loving atmosphere, recognizing that the kitchen is the heart of the home and is a sacred temple.
    • Uphold high culinary standards in executing and developing farm-to-table cuisine and menus.
    • Assure quality control and minimize waste.
    • Be knowledgeable in safety and sanitation procedures; Servsafe Certification a plus.
    • Assist in ordering and inventory management, and work with Head Chef and Senior Sous Chef to maintain budgets.
    • Assist Senior Sous Chef with developing a cleaning schedule and other systems to maintain overall cleanliness.
    • Be receptive to direction and feedback.
    • Maintain professional standards and best practices in the Kitchen.
    • Assist in working with the Accounting Department to stay within operating budget.
    • Control food cost, portions and inventory.
    • Assist with quarterly inventory.
    • Use ingredients creatively as reflected in the weekly menu.
    • Develop, test, and record new recipes that reflect our signature cuisine.
    • Work with the Dining Room Hostess to maintain food service protocols.
    • Maintain control and cleanliness over the trash, recycling, and compost areas.
    • Supervise and train Kitchen personnel to deliver high-quality meals for up to 350 guests.
    • Always maintain a clean and safe work environment.
    • As a member of the staff of Sunrise Ranch, contribute to the overall success and
      fulfillment of our mission through:
      • Creative, uplifting expression that inspires others
      • Enthusiastic contribution to the fabric of the Sunrise Ranch community
      • Diligent, productive work that contributes to the Sunrise Ranch team effort
      • Supporting, promoting, and contributing to the vision, plan and work of the
        Spiritual Director and the Trustees of Emissaries of Divine Light
        o Clear, supportive surround for guests, visitors and staff
    • Perform other essential duties as assigned.
    QUALIFICATIONS:
    • Culinary degree a plus, or degree in food nutrition.
    • Ability to do scratch cooking.
    • Two-year minimum experience in a supervisory or management role in a food industry setting.
    • Awareness of health department regulations and requirements.
    • Ability to use computer, specifically Microsoft Word, Excel, and Google-based platform for email and calendar.
    • Servsafe Certification a plus.
    • Wide range of experience with specialty diets (vegetarian, vegan, gluten-free, soy-free, etc.).
    • Experience working with whole foods, legumes and various cereal grains.
    • Thorough understanding of various nutrition models.
    CONDITIONS:
    • Benefits – Meals included, plus health, dental, and vision insurance, paid vacation, and holidays.
    • Physical requirements
      • Able to stand for long periods of time and endure environmental conditions (hot and cold)
      • Able to lift up to 50 pounds, pushing and pulling. 
      • Able to use standard ware-washing chemicals.
  • 9 Days Ago
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Chef
  • Meadowview of Greeley
  • Greeley, CO FULL_TIME
  • Legend Senior Living is proud to be recognized as a Certified Great Places to Work! Meadowview of Greeley is proud to be part of the Legend Senior Living family and we are hiring! A career with us mea...
  • 6 Days Ago
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Sushi Chef
  • FujiSan Fort Collins
  • Fort Collins, CO PART_TIME,FULL_TIME
  • **Job Title: Sushi Chef** **Shift:** 6:00 AM - 2:30 PM **Responsibilities:** - **Food Safety:** Acquire and demonstrate comprehensive knowledge of food safety protocols to ensure the highest standards...
  • 1 Month Ago
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Chef/Cook
  • BETHESDA GROUP
  • Fort Collins, CO OTHER
  • Job Details Job Location: 361 Collinwood - Fort Collins, CO Position Type: Full Time Education Level: High School Salary Range: $15.50 - $17.00 Hourly Job Shift: Various shifts available Job Category:...
  • 1 Month Ago
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Head Sushi Chef
  • Mt Fuji Sushi & Hiabchi
  • Greeley, CO CONTRACTOR,FULL_TIME
  • Job Overview:We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If ...
  • 22 Days Ago
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Executive Chef - Marriott Fort Collins
  • Hotel Equities
  • Fort Collins, CO FULL_TIME
  • Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for the Marriott Fort Collins in Fort Collins, CO.Job...
  • 10 Days Ago
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0 Sous Chef jobs found in Loveland, CO area

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Vice President, Culinary Innovation & Development
  • Noodles & Company
  • Broomfield, CO
  • Overview: Application Deadline: We will be accepting applications for this position until April 21, 2024. Interested can...
  • 4/28/2024 12:00:00 AM
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Front of House Team Member
  • Torchys Tacos
  • Boulder, CO
  • ** Front of House Team Member** **Job Category****:** Hourly Team Members **Requisition Number****:** BACKU003713 Showin...
  • 4/28/2024 12:00:00 AM
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Sous Chef
  • Hersha Hospitality Management, LP
  • Broomfield, CO
  • Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations...
  • 4/27/2024 12:00:00 AM
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Bartender
  • Torchys Tacos
  • Boulder, CO
  • ** Bartender** **Job Category****:** Hourly Team Members **Requisition Number****:** BARTE004674 Showing 1 location **Jo...
  • 4/27/2024 12:00:00 AM
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Kitchen Team Member
  • Torchys Tacos
  • Boulder, CO
  • ** Kitchen Team Member** **Job Category****:** Hourly Team Members **Requisition Number****:** BACKU004626 Showing 1 loc...
  • 4/27/2024 12:00:00 AM
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Sous Chef
  • Thekitchenbistros
  • Boulder, CO
  • ** Sous Chef** **Job Category****:** Restaurant Management **Requisition Number****:** SOUSC02340 Showing 1 location **J...
  • 4/26/2024 12:00:00 AM
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Smashburger - Restaurant Cook - Urgently Hiring
  • Smashburger
  • Louisville, CO
  • Smashburger - Dillon & McCaslin is looking for a Restaurant Cook to join our team in Louisville, CO. This position is fu...
  • 4/25/2024 12:00:00 AM
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Banquet Cook | Full Time
  • Omni Hotels & Resorts
  • Broomfield, CO
  • Location: Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into mode...
  • 4/25/2024 12:00:00 AM
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About Loveland, Colorado

Loveland is the Home Rule Municipality that is the second most populous municipality in Larimer County, Colorado, United States. Loveland is situated 46 miles (74 km) north of the Colorado State Capitol in Denver. Loveland is the 14th most populous city in Colorado. The United States Census Bureau estimated that in 2014 the population of the city was 72,651. The city forms part of the Fort Collins-Loveland Metropolitan Statistical Area and the Front Range Urban Corridor. The city's public schools are part of the Thompson R2-J School District....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,855 to $59,868
Loveland, Colorado area prices
were up 2.3% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019