Sous Chef jobs in Monterey, CA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef (Big Sur, CA)
  • Post Ranch Inn
  • Big Sur, CA FULL_TIME

  • Are you interested in working with a property that allows you to forage and enjoy Big Sur at its finest?
    Do you enjoy a challenge and welcome the opportunity to be inspired by your surroundings?


    If so, we look forward to seeing your employment inquiry for our Sous Chef position at Sierra Mar Restaurant, located at the world renowned Post Ranch Inn.

    As a member of the Post Ranch Inn and Sierra Mar Management team, our Sous Chefs help lead the culinary operations and dish conceptions to ensure a world class guest experience. Core responsibilities include, supervision of the kitchen staff to ensure optimal department efficiency, productivity and quality standards; keeping all menus and outlets up to date on culinary trends, best practices and creative opportunities for growth; document and record all recipes and procedures in an easily accessible and timely manner; be responsible and in charge of kitchen when Executive Chef is off-property or occupied with special events or projects.

    Ideal candidates will have a minimum of 3 years Sous Chef or Kitchen Management experience within a fine dining establishment or luxury/boutique resort. Must be hands on and a team player. Ability to work AM/PM, Weekends and Holidays is a must. 

    Salary range for the Sous Chef position is $72,500 to $80,000 annually. 

    To join our very accomplished team of culinary professionals, please submit an employment inquiry below.

    ABOUT US: Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

    Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant.  This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer.  Picturesque Monterey and Carmel are a short drive away.

    Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. Post Ranch Inn is also proud to offer onsite employee housing (based on availability).

    This is a management position
    This is a full time position

  • 1 Month Ago

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Pastry Chef
  • Pebble Beach
  • Pebble Beach, CA FULL_TIME
  • Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California’s Monter...
  • 21 Days Ago

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Banquet Chef
  • Monterey Peninsula Country Club
  • Pebble Beach, CA OTHER
  • Job Details Level: Management Job Location: MPCC - Pebble Beach, CA Position Type: Full Time Salary Range: $85,000.00 - $110,000.00 Salary/year Job Shift: Any Description Don’t miss this opportunity! ...
  • 22 Days Ago

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Sushi Chef
  • SUSHI DARUMA
  • Salinas, CA PART_TIME,FULL_TIME
  • Job Summary:We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. You ...
  • 5 Days Ago

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Executive Chef
  • Sanctuary Beach Resort
  • Marina, CA FULL_TIME
  • Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage...
  • 1 Month Ago

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Chef de Cuisine
  • Ewal LLC
  • Pebble Beach, CA FULL_TIME
  • Essential Duties & Responsibilities: Oversee the activities of kitchen staff with an awareness of quality and costs. Assist with weekly schedule for cooks in accordance to business needs, avoiding ove...
  • 3 Days Ago

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0 Sous Chef jobs found in Monterey, CA area

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Pastry Cook
  • Monterey Plaza Hotel & Spa
  • Monterey, CA
  • Job Description Job Description We are seeking a Pastry Cook to join our in-house bakery! You will assist in the prepara...
  • 4/29/2024 12:00:00 AM

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Executive Chef
  • Hersha Hospitality Management, LP
  • Marina, CA
  • Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food qu...
  • 4/28/2024 12:00:00 AM

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Chef De Partie
  • Cordevalle
  • San Martin, CA
  • Are you passionate about culinary excellence and seeking a dynamic opportunity to showcase your skills? CordeValle, nest...
  • 4/28/2024 12:00:00 AM

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Chef De Partie
  • CordeValle
  • San Martin, CA
  • Are you passionate about culinary excellence and seeking a dynamic opportunity to showcase your skills? CordeValle, nest...
  • 4/27/2024 12:00:00 AM

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Sous Chef - Temp to Hire 35.00/hour
  • Culinary Staffing
  • Los Gatos, CA
  • Join Our Culinary Team as a Sous Chef! The Sous Chef (Sous) is a full-time exempt position responsible for assisting the...
  • 4/26/2024 12:00:00 AM

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Line Cook (Restaurant)
  • Tempo Kitchen & Bar
  • Gilroy, CA
  • Gilroy, CA, USA Part Time Do you love fine foods, local ingredients, and wowing your guests? One of Downtown Gilroy's ho...
  • 4/26/2024 12:00:00 AM

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Cook 1 - Sticks (Full Time)
  • Pebble Beach Resorts
  • Pebble Beach, CA
  • Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, ...
  • 4/26/2024 12:00:00 AM

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Kitchen Manager
  • JDM Foods Corp
  • Hollister, CA
  • Job Description Job Description Independent locally-owned full-service restaurant is seeking a strong leader in either a...
  • 4/25/2024 12:00:00 AM

Founded on June 3, 1770, Monterey (Spanish: Monterrey) was the capital of Alta California under both Spain and Mexico until 1850. Monterey hosted California's first theater, public building, public library, publicly funded school, printing press, and newspaper. Monterey was the only port of entry for taxable goods in California. In 1846, the U.S. flag was raised over the Customs House, and California became part of the United States after the Mexican–American War. The city is located in Monterey County in the U.S. state of California, on the southern edge of Monterey Bay on California's Cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$49,595 to $67,701
Monterey, California area prices
were up 2.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019