Sous Chef jobs in Perryville, MD

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

F
Sous Chef
  • Fabio Viviani Hospitality Group
  • West Chester, PA FULL_TIME
  • At 9 Prime, we are committed to delivering a luxurious steakhouse experience that combines top quality cuts of meat with outstanding service in an atmosphere of sophisticated style and elegance. We strive to bring a unique and enriching culinary experience to every customer by sourcing only the best local ingredients to create artfully crafted dishes, expanding our award-winning wine list and providing an exemplary dining experience for our guests. We aim to be the premier steakhouse in our region and to continually enhance our offerings so that every experience is unforgettable.

    Position: Sous Chef

    Duties:

    • Provide quality, and genuine, hospitality in a timely manner
    • Ensure that guest’s feel important and welcome in the restaurant
    • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
    • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
    • Fill in where needed to ensure guest service standards and efficient operations.
    • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
    • Establish portion sizes and prepare standard recipe cards for all new menu items.
    • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
    • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
    • Ability to provide leadership in the kitchen with staff and during service.
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned

    Requirements

    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and all guests
    • A minimum of 5 years of experience in progressive kitchen positions including leadership.
    • Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety.
    • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
    • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
    • Be able to work in a standing position for long periods of time.
  • 5 Days Ago

R
Sous Chef
  • Restaurant Associates
  • Winterthur, DE FULL_TIME
  • Restaurant AssociatesPosition Title: Sous ChefPay 12Reports To:Salary: $60,000 - $72,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and ...
  • 8 Days Ago

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Sous Chef
  • White Dog Cafe - Glen Mills
  • Mills, PA FULL_TIME
  • SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group...
  • 9 Days Ago

I
Chef Sous
  • Invited
  • Avondale, PA FULL_TIME
  • Job DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the c...
  • 10 Days Ago

F
Sous Chef
  • Fabio Viviani Hospitality
  • West Chester, PA FULL_TIME
  • At 9 Prime, we are committed to delivering a luxurious steakhouse experience that combines top quality cuts of meat with outstanding service in an atmosphere of sophisticated style and elegance. We st...
  • 10 Days Ago

C
Chef Sous
  • ClubCorp
  • Avondale, PA FULL_TIME
  • Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ...
  • 11 Days Ago

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0 Sous Chef jobs found in Perryville, MD area

B
Culinary sous chef
  • Bistro Barberet & Bakery
  • Lancaster, PA
  • Bistro Barberet & Bakery Located downtown Lancaster Pa, first restaurant in the United Stated to be label "World'S Frenc...
  • 6/15/2024 12:00:00 AM

I
Temporary Sous Chef (Full-Time)
  • Ivy Creek
  • Glen Mills, PA
  • Job Description Job Description Ivy Creek, the premier retirement community for active seniors in Glen Mills, has an imm...
  • 6/15/2024 12:00:00 AM

P
RESTAURANT GENERAL MANAGERS & EXECUTIVE CHEFS NEEDED! EXPERIENCED ONLY
  • Patrice & Associates - Wright
  • Baltimore, MD
  • Job Description Job Description NOW HIRING! MUST BE EXPERIENCED! Baltimore and Washington, DC AREA! ALL RESTAURANT EXECU...
  • 6/15/2024 12:00:00 AM

T
Unleash Your Creativity: Sous Chef Position Available! $55K!!!
  • The Restaurant Zone
  • Glen Mills, PA
  • Job Description Job Description Calling All Culinary Rockstars: Lead the Farm-to-Table Charge! Do you crave the thrill o...
  • 6/14/2024 12:00:00 AM

C
Sous Chef
  • Compass Group, North America
  • Kennett Square, PA
  • Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $85,000 Other Forms of Compensation...
  • 6/13/2024 12:00:00 AM

F
Sous Chef
  • Firebirds Wood Fired Grill
  • Wilmington, DE
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 6/13/2024 12:00:00 AM

S
Sous Chef/Line Cook
  • Spicy Affair
  • Swedesboro, NJ
  • Job Description Job Description Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, N...
  • 6/13/2024 12:00:00 AM

H
Line Cook
  • HYATT PLACE NEWARK
  • Newark, DE
  • Major Functions: Execute menu items at the discretion of the F&B Manager Responsibilities: -Conductsdaily station prep t...
  • 6/13/2024 12:00:00 AM

Perryville is a town in Cecil County, Maryland, United States. The population was 4,361 at the 2010 census. The town is located near an access for Interstate 95, on the north side of the outlet of the Susquehanna River. Perryville is located at 39°34′11″N 76°4′7″W / 39.56972°N 76.06861°W / 39.56972; -76.06861 (39.569662, −76.068725). According to the United States Census Bureau, the town has a total area of 3.06 square miles (7.93 km2), of which, 3.05 square miles (7.90 km2) is land and 0.01 square miles (0.03 km2) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,192 to $61,695
Perryville, Maryland area prices
were up 1.0% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019