Textbook Manager jobs in Buffalo, NY

Overview
We are seeking a dynamic Manager to join our team. The ideal candidate will have a strong background in various aspects of hospitality management, including kitchen operations, banquet services, and customer service.

Responsibilities
- Oversee daily operations of the establishment
- Manage kitchen and food production activities
- Ensure high-quality customer service and guest satisfaction
- Implement and maintain food safety standards
- Develop and conduct training programs for staff
- Coordinate banquet events and restaurant activities
- Monitor inventory and order supplies as needed

Requirements
- Previous experience in restaurant or food service management
- Proficiency in hospitality management practices
- Strong leadership and organizational skills
- Knowledge of training development and implementation
- Understanding of food safety regulations
- Bartending experience is a plus

Job Type: Full-time

Pay: From $1,500.00 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Evening shift

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Buffalo, NY 14206 (Required)

Ability to Relocate:

• Buffalo, NY 14206: Relocate before starting work (Required)

Work Location: In person